MMMM.. BRISKET..
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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-04-2014, 01:32 PM   #1
BrewBQue
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Join Date: 03-05-14
Location: Decatur, Alabama
Lightbulb Ideas for People's Choice entry

We are cooking a local Charity event at the end of the month. (tune up the chicken and ribs). This competition has a "People Choice" entry. I have only cooked KCBS competitions to this point. My questions is: What should we cook for this entry? We have talked about everything from ABT's, MOINK balls, Fatties, Chuckies etc.. I would like to do something different than the run of the mill stuff. Anyone have any ideas?

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Old 04-04-2014, 01:57 PM   #2
BB-Kuhn
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My wife and I did a jumbo tiger prawn stuffed with pepper jack cheese and bacon wrapped on a skewer and grilled.

It didn't place, but I think we got about 15/65 teams that day. Not too bad. Not exactly the golden ticket but perhaps it may inspire your own idea.
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Old 04-04-2014, 03:10 PM   #3
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I've been thinking about a brisket stuffed mushroom with horseradish cream cheese. Haven't tried it yet tho.
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Old 04-04-2014, 03:15 PM   #4
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Quote:
Originally Posted by Blythewood BBQ'er View Post
I've been thinking about a brisket stuffed mushroom with horseradish cream cheese. Haven't tried it yet tho.
That sounds good! Thanks for the idea.
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Old 04-04-2014, 03:17 PM   #5
Q-Dat
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I don't know how the one you are cooking is set up, but the problem with most people's choice contests is that you win with quantity more so than quality although that does play a part as well. I won two out of two of them that I competed in, and I did it by making the best pulled pork sliders that I could. About six butts worth. These weren't huge comps so I don't know how many spectators you will need to feed, but it can get expensive fast. Now if its a quantity controlled people's choice then by all means get creative, but if its just the general public walking up and sampling your food, then you will almost always be up against a team or two that cooks a ton of food.
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Old 04-04-2014, 03:19 PM   #6
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Here's the cheese mix was gonna try 1 package cream cheese, 2 tablespoons horseradish, 2 tablespoons parm. Cheese.
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Old 04-04-2014, 03:49 PM   #7
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OOoooooooh.... the shrimp, and the mushroom sound awsome !!!

YUM.
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Old 04-05-2014, 12:36 PM   #8
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Tri tip on a crostini. With some fancy, mild horseradish sauce.
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