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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-22-2014, 09:54 PM   #1
BobBrisket
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Default Flautas, Cheesy Sopa, and Black Beans, Maribel's Coleslaw......and Salsa.

So, what do you do with a bunch of leftover grilled chicken legs......make flautas!!!
Started out here:

I added a few little twists to the cole slaw. I really like the lime infused Mayo. Also added some dill, and celery seeds.


Salsa started with some Thai, Fresno, Chihuacle Rojos, and what I think are a hybrid of the Fresnos and Chihuacle (orange pods) all from last year's garden.

All into the skillet with some oil, maters, onions, garlic and then from there into the blender with some mater sauce, cilantro, salt, pepper and a little bit of beer.


SALSAAAAAAAA!

The sopa! A few of my secret ingredients revealed!


QUESO!!!

I found these. Torts made for flauta making. They weren't that great. Kinda dry. I had to give the quick dip in the hot oil to soften them for rolling.

In the hot tub:

Crispy, Crunchy!

Time to eat!


Thanks for looking and thanks to Tony and Maribel for the ideas and inspiration!!

Bob
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Last edited by BobBrisket; 01-23-2014 at 12:43 PM..
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Unread 01-22-2014, 09:59 PM   #2
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looking real good, Bob!
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Unread 01-22-2014, 09:59 PM   #3
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I have no idea what that is, but it looks tasty.
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Unread 01-22-2014, 10:02 PM   #4
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Quote:
Originally Posted by c farmer View Post
I have no idea what that is, but it looks tasty.

LOL! The pics where I rolled em didn't load. Basically a rolled taco. The white sauce on the flautas is Mexican Crema.

Bob
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Unread 01-22-2014, 10:06 PM   #5
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Got ya.
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Unread 01-22-2014, 10:12 PM   #6
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My kind of meal señor!
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Unread 01-22-2014, 10:13 PM   #7
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Pass me a plate por favor
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Unread 01-22-2014, 11:57 PM   #8
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Looks outta this world!!

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Unread 01-23-2014, 12:17 AM   #9
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I would love to try that, looks beaut
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Unread 01-23-2014, 12:23 AM   #10
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Unread 01-23-2014, 12:52 AM   #11
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I like it!
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Unread 01-23-2014, 01:15 AM   #12
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Been a long time since I've had flautas. Like six years or somewhere thereabouts. Looks deeeelicious.
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Unread 01-23-2014, 02:26 AM   #13
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Now that's a plate!
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Unread 01-23-2014, 04:27 AM   #14
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Looks tasty!
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Unread 01-23-2014, 05:24 AM   #15
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I could really do some damage to that plate. Very nice.
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