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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-10-2010, 08:41 AM | #1 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Pulled Pork Egg Rolls/ For Breakfast Even
Well this is my day so I decided
to fix me something that I have wanted to try. I took some pulled pork out of the freezer(my last bag/panic mod) then nuked it a couple of minutes to soften it up. Some I mixed a little of my HM sauce and the others were plain for the wife and son. The flavor of the wrap went quite well with the pork. Wife will usually make a Homemade Carrot Cake for me today. I haven't seen any sign of it so far, so I decided to treat my self. I hope you enjoy the pictures.
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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10-10-2010, 09:00 AM | #2 |
Full Fledged Farker
Join Date: 05-06-10
Location: Niagara Region, Canada
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Mighty fine breakfast that is!
Baked or deep fried?
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Large BGE; KBQ; Blackstone Griddle; Napoleon Gasser; RecTec WYLDSIDE |
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10-10-2010, 09:01 AM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Looks fine from here! Good luck on that cake
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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10-10-2010, 11:10 AM | #4 |
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Looks great. When I make them I sometimes include a vinegar based slaw.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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10-10-2010, 09:01 PM | #5 |
On the road to being a farker
Join Date: 09-23-10
Location: Springfield, NJ
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Those sound good and look great. The slaw is a great idea. Yet another thing added to the Must Cook & Eat list.
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10-10-2010, 11:06 PM | #6 |
is one Smokin' Farker
Join Date: 01-07-08
Location: Senoia Ga
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I'm drooling just looking at them. Great idea.
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Chris Fayetteville, GA 2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver |
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10-11-2010, 02:35 AM | #7 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I will have to try those....Looks great!!!
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10-11-2010, 06:39 AM | #8 |
Full Fledged Farker
Join Date: 06-02-10
Location: Loveland, CO.
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Those look great man. What happened with the carrot cake
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Chargriller Acorn... UDS... Webber OTG... Camp Chef FTG 600 |
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10-11-2010, 06:44 AM | #9 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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She made it for me and I ate one big piece. Thats all it took to send my B/S levels to new heights. But it sure was good!
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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10-11-2010, 06:58 AM | #10 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nice Jacob.......
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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10-11-2010, 07:58 AM | #11 |
Knows what a fatty is.
Join Date: 09-09-10
Location: Gadsden AL
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Great Job!
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10-11-2010, 08:03 AM | #12 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-11-2010, 08:44 AM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Nice
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10-11-2010, 09:56 AM | #14 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Egg Rolls are always a good way to use leftovers when you want to mix it up a little. Those look great, nice job.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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10-11-2010, 10:10 AM | #15 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Very nice Bobby!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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