Supper

c farmer · 09-28-2013, 10:29 PM

For tomorrow.

Stay tuned.

Diesel Dave · 09-28-2013, 11:05 PM

Tuned in......

sliding_billy · 09-29-2013, 05:37 AM

We have meat!

LMAJ · 09-29-2013, 07:26 AM

And??

c farmer · 09-29-2013, 09:51 AM

Cooking later today.

Fwismoker · 09-29-2013, 09:58 AM

I be tuned!

Fwismoker · 09-29-2013, 12:46 PM

What kind of rub do you have on there?

c farmer · 09-29-2013, 01:10 PM

Emans rub.

How long should this thing take?

dadsr4 · 09-29-2013, 01:13 PM

Quote:

Originally Posted by c farmer

Emans rub.

How long should this thing take?

The cut of meat, the weight, and what you are doing with it would help us to answer that question.

Fwismoker · 09-29-2013, 01:14 PM

Quote:

Originally Posted by c farmer

Emans rub.

How long should this thing take?

Oh it doesn't look all that big...crank it up to 275-300 and it should reach 145 pretty fast.... maybe a couple hours give or take.

c farmer · 09-29-2013, 01:22 PM

Quote:

Originally Posted by dadsr4

The cut of meat, the weight, and what you are doing with it would help us to answer that question.

Pork roast. 1.81 lb and slicing it.

Fwismoker · 09-29-2013, 01:30 PM

Yea it'll get done fast Adam. When you reach IT you could give it a super quick sear to add a little flavor to the crust but it's not necessary. Easy to do though with the BP basket setup.

c farmer · 09-29-2013, 01:31 PM

Thinking of trying some smoked mac and cheese too.

c farmer · 09-29-2013, 04:10 PM

We have alot of smoke.

c farmer · 09-29-2013, 04:10 PM

Its on.

09-28-2013, 10:29 PM	#1
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Supper For tomorrow. Stay tuned. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

09-28-2013, 11:05 PM	#2
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Tuned in...... __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

09-29-2013, 07:26 AM	#4
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	And?? __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

09-29-2013, 09:51 AM	#5
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Cooking later today. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

09-29-2013, 09:58 AM	#6
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	I be tuned! __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

09-29-2013, 05:37 AM	#3
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	We have meat!

09-29-2013, 12:46 PM	#7
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	What kind of rub do you have on there? __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

09-29-2013, 01:10 PM	#8
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Emans rub. How long should this thing take? __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

09-29-2013, 01:30 PM	#12
Fwismoker somebody shut me the fark up. Join Date: 08-22-13 Location: Fort Wayne, Indiana	Yea it'll get done fast Adam. When you reach IT you could give it a super quick sear to add a little flavor to the crust but it's not necessary. Easy to do though with the BP basket setup. __________________ Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url]

09-29-2013, 01:31 PM	#13
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Thinking of trying some smoked mac and cheese too. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

09-29-2013, 04:10 PM	#14
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	We have alot of smoke. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.

09-29-2013, 04:10 PM	#15
c farmer Babbling Farker Join Date: 06-13-13 Location: pa	Its on. __________________ Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.