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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-28-2011, 03:49 PM | #16 |
Full Fledged Farker
Join Date: 04-29-09
Location: Cedar Rapids, IA
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Kempis, first, congratulations on the walk, second, thanks for the recipe. I will give it a whirl and report back.
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Al Madler Big Red Kamado Kooker(King Griller), Little Red Akorn Jr, PBC, UDS, MiniUDS, Smokey Joe |
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06-28-2011, 04:52 PM | #17 |
On the road to being a farker
Join Date: 01-10-10
Location: peoria,il
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i gotta go to mannards, the have alot of the famous daves sauces...
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06-28-2011, 06:34 PM | #18 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Congrat Wampus, this just sounds sooooooo good.... MMMMMMMMMMMMMM..........mmmmmmmmm
Thanx for sharing
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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06-28-2011, 07:23 PM | #19 |
Full Fledged Farker
Join Date: 05-23-11
Location: Arvada, CO
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sounds awsome. Now i got to figure out how to do a fatty so i can try this
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Jess-NBBD (still learning) Imperial Kamado (restoring) MES 30" Digital |
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06-28-2011, 08:14 PM | #20 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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That sounds Great
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06-28-2011, 09:08 PM | #21 | |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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Thanks from:---> |
06-28-2011, 09:49 PM | #22 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Congrats!!!
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06-28-2011, 10:54 PM | #23 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Thanks for sharing! It's stuff like this, the kind of camaraderie that makes people want to share like this that makes this place so great.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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06-29-2011, 12:18 AM | #24 |
is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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Thanks for posting your winning recipe! Will give it a shot one weekend!
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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06-29-2011, 01:07 AM | #25 |
On the road to being a farker
Join Date: 06-20-11
Location: Frisco, Texas
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I'm afraid to try this. I like Bush's out of a can and I'm afraid if I make this ill never eat the canned stuff again.
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UDS |
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06-29-2011, 08:49 AM | #26 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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That is awesome that you shared this recipe wampus. I can't wait to try them.
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06-29-2011, 09:07 AM | #27 | |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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This recipe is stellar! Stellar! I will be releasing my Baked Beans video and everyone is gonna throw rock at it thanks to you. It will simply be a quick and dirty "hotel Pan quantity" recipe to keep things simple but no where near the complex goodness you offer here. Congratulations man!!!!
Quote:
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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06-29-2011, 09:10 AM | #28 |
Full Fledged Farker
Join Date: 09-01-09
Location: Greenwood IN
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beans
Congrats Wampus. I wish I had stuck around to see you take that. It looked like a good turnout of teams there. Not so good for everything else.
Jason |
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06-29-2011, 09:32 AM | #29 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Nice trophy! Congrats!!!
OK, I LOVE baked beans and this recipe is ab-so-lute killer Wampus. Muchisimo gracias mi amigo! But...cayenne optional? Non, non! Mon frere. Cayenne is always mandatory (Just ask Redhot - she keeps cayenne in a salt shaker).
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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06-29-2011, 12:32 PM | #30 | |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
Seriously thanks for all the compliments everyone. All I ask is that you TRY THEM and let me know what you think. I've never created a recipe before, so this is a first. I'm pretty proud of 'em.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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