MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-28-2011, 03:49 PM   #16
ajmcedar
Full Fledged Farker

 
Join Date: 04-29-09
Location: Cedar Rapids, IA
Default

Kempis, first, congratulations on the walk, second, thanks for the recipe. I will give it a whirl and report back.
__________________
Al Madler
Big Red Kamado Kooker(King Griller), Little Red Akorn Jr, PBC, UDS, MiniUDS, Smokey Joe
ajmcedar is offline   Reply With Quote




Old 06-28-2011, 04:52 PM   #17
jdoughboy
On the road to being a farker
 
Join Date: 01-10-10
Location: peoria,il
Default

i gotta go to mannards, the have alot of the famous daves sauces...
jdoughboy is offline   Reply With Quote


Old 06-28-2011, 06:34 PM   #18
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Default

Congrat Wampus, this just sounds sooooooo good.... MMMMMMMMMMMMMM..........mmmmmmmmm


Thanx for sharing
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote


Old 06-28-2011, 07:23 PM   #19
purplestarrider
Full Fledged Farker
 
purplestarrider's Avatar
 
Join Date: 05-23-11
Location: Arvada, CO
Default

sounds awsome. Now i got to figure out how to do a fatty so i can try this
__________________
Jess-NBBD (still learning) Imperial Kamado (restoring) MES 30" Digital
purplestarrider is offline   Reply With Quote


Old 06-28-2011, 08:14 PM   #20
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

That sounds Great
Big George's BBQ is offline   Reply With Quote


Old 06-28-2011, 09:08 PM   #21
Wampus
somebody shut me the fark up.

 
Join Date: 06-05-09
Location: Mooresville, IN
Default

Quote:
Originally Posted by purplestarrider View Post
sounds awsome. Now i got to figure out how to do a fatty so i can try this
Awwwww, it's SOOOOO easy.
  1. Purchase Maple Sausage Roll
  2. Fire smoker or set up grill for indirect
  3. Unwrap Maple Sausage Roll
  4. Place on smoker/grill grate
  5. Smoke at 225-250 for 2 hours
TADAAAAA-----naked maple fatty!
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi[/B][/COLOR]
Wampus is offline   Reply With Quote


Thanks from:--->
Old 06-28-2011, 09:49 PM   #22
Hoss
Quintessential Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

Congrats!!!
Hoss is offline   Reply With Quote


Old 06-28-2011, 10:54 PM   #23
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Thanks for sharing! It's stuff like this, the kind of camaraderie that makes people want to share like this that makes this place so great.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 06-29-2011, 12:18 AM   #24
Smiter Q
is One Chatty Farker
 
Smiter Q's Avatar
 
Join Date: 05-05-10
Location: Austin - TX
Default

Thanks for posting your winning recipe! Will give it a shot one weekend!
__________________
Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11
Smiter Q is offline   Reply With Quote


Old 06-29-2011, 01:07 AM   #25
CenTech
On the road to being a farker
 
CenTech's Avatar
 
Join Date: 06-20-11
Location: Frisco, Texas
Default

I'm afraid to try this. I like Bush's out of a can and I'm afraid if I make this ill never eat the canned stuff again.
__________________
UDS
CenTech is offline   Reply With Quote


Old 06-29-2011, 08:49 AM   #26
dannypat21
is One Chatty Farker

 
Join Date: 03-01-10
Location: Castaic, CA
Default

That is awesome that you shared this recipe wampus. I can't wait to try them.
dannypat21 is offline   Reply With Quote


Old 06-29-2011, 09:07 AM   #27
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Texas
Default

This recipe is stellar! Stellar! I will be releasing my Baked Beans video and everyone is gonna throw rock at it thanks to you. It will simply be a quick and dirty "hotel Pan quantity" recipe to keep things simple but no where near the complex goodness you offer here. Congratulations man!!!!


Quote:
Originally Posted by Wampus View Post
So this recipe is officially DONE. This is the EXACT recipe that I submitted this past weekend at a competition in Franklin, IN in an "anything but" category and won 2nd Place!!! I know it's my secret recipe, but I'll share it with my fellow BRETHREN!!!!



My brother suggested I title them "Over the Top Beans", but I like the more descriptive title:

Wampus's Peach Bourbon Baked Beans

Ingredients:
2 cans (15 oz) of cooked Great Northern beans, drained and rinsed
4 slices of thick sliced bacon, chopped
1 lb maple fatty (smoked ahead of time), crumbled/diced
1 med onion, diced
1/2 bell pepper (I like orange or yellow)
1 can (21 oz) peach pie filling (run knife through can to cut up larger pieces into smaller pieces)
1/2 cup brown sugar
1/2 cup Famous Dave's Apricot Bourbon BBQ Sauce
2 TBS worschestershire sauce
1/3 cup bourbon
1 lg clove garlic, minced
2 TBS yellow mustard
1 TBS rub (I like SM Sweet & Spicy)
1 TSP Ground Cayenne Pepper (OPTIONAL)


Directions:
-Smoke Fatty (can be smoked well before), crumble or dice
-Brown Bacon in skillet (about 1/2 way)
-Add onion & pepper - cook until just carmelized
-Slowly add bourbon & garlic - simmer until caramelized
-Remove from heat
-Add remaining ingredients to skillet, mix thoroughly
-Put in pan and place in smoker
-Smoke for at least 2 hours, stirring occasionally (I smoke for 4 hours)





NOTE: I've had trouble finding Famous Dave's Apricot Bourbon Sauce lately. I've substituted lately with any of these:
  • Famous Dave's Thick 'n Sassy
  • Big Butz Hot
I'd suggest anything with a bit of a snap to it. Blues Hog would be farkin great too, I'd probably add the cayenne if I used that.
The beans I won with this past weekend also had about 1 tsp of ground cayenne pepper in them, I've listed that as optional. If used without the cayenne, they're really not spicy beans at all, but have just a little zing to them.




I don't even like baked beans and I LOVE these!!! I'm gonna submit them to the Brethren Recipe Book soon.


ENJOY!!!
__________________
I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death.

Edict.
Pitmaster T is offline   Reply With Quote


Old 06-29-2011, 09:10 AM   #28
rw02kr43
Full Fledged Farker
 
Join Date: 09-01-09
Location: Greenwood IN
Default beans

Congrats Wampus. I wish I had stuck around to see you take that. It looked like a good turnout of teams there. Not so good for everything else.

Jason
rw02kr43 is offline   Reply With Quote


Old 06-29-2011, 09:32 AM   #29
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Nice trophy! Congrats!!!

OK, I LOVE baked beans and this recipe is ab-so-lute killer Wampus. Muchisimo gracias mi amigo!

But...cayenne optional? Non, non! Mon frere. Cayenne is always mandatory (Just ask Redhot - she keeps cayenne in a salt shaker).
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Old 06-29-2011, 12:32 PM   #30
Wampus
somebody shut me the fark up.

 
Join Date: 06-05-09
Location: Mooresville, IN
Default

Quote:
Originally Posted by CenTech View Post
I'm afraid to try this. I like Bush's out of a can and I'm afraid if I make this ill never eat the canned stuff again.
Be afraid.....be VERY afraid......



Seriously thanks for all the compliments everyone. All I ask is that you TRY THEM and let me know what you think. I've never created a recipe before, so this is a first. I'm pretty proud of 'em.
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi[/B][/COLOR]
Wampus is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
NEW RECIPE: Wampus's Peach Bourbon Baked Beans Wampus Q-talk 45 05-21-2023 08:08 AM
Packer Brisket, Baked Beans and BigButz - A winning combo! martyleach Q-talk 18 02-28-2011 07:54 AM
Need a good "smoked" baked bean recipe Wampus Q-talk 11 02-27-2011 05:24 AM
WSM - Spiessbraten and Dutch's "Wicked Baked Beans" smokemaster1 Q-talk 5 07-05-2010 02:27 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:18 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts