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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-04-2013, 01:47 AM | #1 |
Got rid of the matchlight.
Join Date: 03-04-13
Location: Phnom Penh, Cambodia
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Cook Time For Smaller Spare Ribs (UDS)
Hey guys,
First time posting. I have had my UDS for a couple of months now but I live in Southeast Asia and pork spare ribs here are a bit smaller than the ones I could get back home. After trimming to a St Louis Cut the ribs clock in around 2 pounds and over all the rack is shorter. First time did a 3-2-1 and they turned to mush. Tried them again at about 2.5 smoke, 40 minutes wrapped in foil, and another hour smoke. Came out a bit too tough and dry. Any tips would be appreciated. Cheers! |
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