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What kind of BBQ swag did you get for Christmas?

ComputerMike

Take a breath!
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I scored big time.

1 - 3 pan Stainless steel buffet food warmer
2 - pairs of silicone oven mitts
1 - digital thermometer- cheapo but will stay inside
1 - Wireless thermometer
1 - Acutemp 4" dial thermometer for my UDS
1 pair bear claws for pulling pork
and one striped apron I doubt I will wear
 
Mine

1- Lodge- Porcelain coated Dutch oven.
1- Kapoosh knife block (great thought, but it sucks)
2- Bags of Traeger pellets

Still have my Mom and Sister coming to my house this weekend. So a Elf told me.
A Chit ton or rubs and sauces from KC BBQ store
1-Cabelas slicer, (I hope the good one) (might be returning and upgrading)
 
DigiQII w/Pit viper blower
Pampered Chef meat lifter forks (heavy duty)
Silicone basting brush
 
New license plates for the truck with my team's tag line . . .

BBQ2DIE4plates.jpg




Some wood chips
spatula
cook books and . . .
Fagor’s 6-qt. Electric Multi-Cooker (a pressure cooker, a slow cooker and a rice cooker in one).
 
Rubs, Drip pan racks, cover, grate extender, MAAP torch, Ove Glove, Thirdhand
 
Here's my haul:
+Weber Platinum Smoke Joe
+Weber Fatty (Fish) Flipper
+Weber Apron
+Lodge DO, cookbook and brush
+A couple of Benjamin's to go shopping in KC with!
 
A green Thermapen
Help in starting to build my own remote/wireless temperature probes
 
Plowboy's Bovine Bold, a gallon of Blues Hog sauce, a nice basting brush, and best of all...a BBQ Brethren sweatshirt.
 
Gotta lotta great stuff but only BBQ item was a book.

"Follow the Smoke: 14,783 Miles of Great Texas Barbecue" by John DeMers
 
Well I got a Norther Tools 1/2 hp meat grinder. A therma Pen with leather case "could be pleather not sure" and a Betty Crocker Grilling cook book. Pretty much everything I asked for! Santa did good this year!
 
The one year that I actually WANTED to received coal.............I didn't.

But my loving wife got me the Weber Chip soaker, a RED thermometer suitable for tailgating in Lot 60 and a new chaffing dish.

My in-laws got me a couple of cutting boards, a new knife set and 6' folding table (also for tailgating in Lot 60).

Looks like our tailgate parties will grow a bit more again next football season....................
 
New license plates for the truck with my team's tag line . . .

BBQ2DIE4plates.jpg




Some wood chips
spatula
cook books and . . .
Fagor’s 6-qt. Electric Multi-Cooker (a pressure cooker, a slow cooker and a rice cooker in one).


Cool, if I bump into you on the LIE or GCP, I'll honk 4 short blasts, and you'll know its a brethren!
 
I got a Hamilton Beach 4 Quart Slow Cooker and a Rapid-Fire-Red Thermapen!

That's it for the BBQ related!
 
Cooking wise we got a Skipjack Injector, an awesome Corvette Yellow Thermapen, (I know, the yellow doesn't show well on the screen, but it screams "HERE I AM!!" in real life) and a 12" lodge per-seasoned skillet.
Some corn bread in the very near future I do believe.
 
I got some "John Henry" rubs and sauces.

I was hoping for a catering trailer from Southern Yankee BBQ but I think I had my expectations set a little too high.

-Gup (forever the optimist)
 
I got a cambro mpc300 carrier and 10" forrschner butcher,10" chefs,and 12" slicer. also got a case to carry them in so my wife will not break any more tips off of my knives.
 
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