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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-26-2013, 10:13 AM
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#1 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Pork Shoulder, Ribs, Belly and more (pron)
Pics to follow.
So despite knowing that I had a cook for today, Mrs. SJ decides to make cookies. I prepped a belly and the shoulder. No room in refrigerator for anything else, like MAC AND CHEESE! Oh well!
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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10-26-2013, 04:07 PM
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#2 |
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Full Fledged Farker
Join Date: 04-30-12
Location: Huntsville, AL
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 im waiting!
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CUSTOM VERTICAL SMOKER | PRIMO XL | WEBER PERFORMER PLATNIUM | WEBER WSM 22.5 STARS AND BARS COMPETITION BBQ TEAM HUNTSVILLE, AL ROLL TIDE ROLL!
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10-26-2013, 08:53 PM
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#3 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Here we go:
Friday Night Last night Let's start with the pork belly:  Ribs are attached to the underside. These must go.  Snip Snip here, Snip Snip there. La La La La La....  This is Pitmaster X's Method: Score the bottom  Apply the rub  Puncture the skin  Apply the cure  Nighty night  The belly pieces get a marinade in a soy ginger garlic sauce....  Shoulder  Rub with Badonkadonk Rub and score fat  Wrap and put it to bed....  Today Fire up the UDS. Going with KBB, 275 and....Peach wood I picked up from the woodshed. I was going to use red oak, but I had never used peach before. How did these get here?  Trim them up, rack get my Badonkadonk rub, pieces get Weber Kickin' Chicken   Not sure about these beef ribs. Probably the last time I'm buying them unless I do the cutting. Rubbed them with Montreal Steak Seasoning  Is everybody ready? All in!  2 hours out, pull the pieces and foil the rack  Pieces needed a litte more time....  Yummmm! Belly pieces that were in the soy got the grill:  3 hours out, spares are ready, looks like I have beef jerky ribs...slapping a coat of paint on them.  FOTB! Beef ribs not too bad....  Now while they were cooking, the belly went on the grill!  I hour later....  Crisped the skin....slicing....holy guacamole!  Shoulder's out!  Into the cooler.... INTERMISSION Mrs SJ's cookies......they go so well with a glass of Fat Milk.....  The shoulder is still in the cooler....
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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10-26-2013, 08:57 PM
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#4 |
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is one Smokin' Farker
Join Date: 10-10-13
Location: Austin, Texas
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just yum and you need an ice cream maker and some time to add bacon to the ice cream.... holy smokers that looks good.
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What ya smokin there? |
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| Thanks from:---> |
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10-26-2013, 09:02 PM
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#5 |
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Full Fledged Farker
  Join Date: 09-27-13
Location: Murphys, Calif
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Wow, that was a visual feast....I should of saved room for desert! thanks for sharing. I need a nap.
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| Thanks from:---> |
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10-26-2013, 10:15 PM
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#6 |
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Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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The shoulder is out of the cooler. Almost too hot to handle, but I'm old and have oven hands...
  Bedtime! There's more for tomorrow.....
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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| Tags |
| belly, ribs, shoulder, UDS ribs |
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