Norcoredneck
somebody shut me the fark up.
Got some, what do I do with them?
Beef Short Ribs
- Thread starter Norcoredneck
- Start date
igolf2
is one Smokin' Farker
Look up short ribs braised in beer recipe - I smoke mine first for a hour or so then follow the recipe ( I use a dark beer ) and it's one of my favorite meals.
Smokey Al Gold
is One Chatty Farker
Rub them and smoke them. They are great! Unless you want to get fancy weber released a recipe this past week i think about korean short ribs.
JimDandysNYDan
is one Smokin' Farker
Smoke them up with some salt & pepper and some garlic powder for about 3 hours then put them in a cast iron pot with some beer and onions for a few hours....ya cant go wrong....
Divemaster
somebody shut me the fark up.
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Rub them down with your Brisket rub and smoke them at 225* for about 7 to 8 hours and add a single layer of sauce in the last 20 minutes... They'll look hard as a rock but it's just the bark, inside they are tender and juicy!
They're a favorite in our house!
They're a favorite in our house!
B
Bushwacker
Guest
Darn!!! DiveMaster, my mouth is just a waterin here like crazy,, they look damn good, I'll have a plate of that please....
smokinvic
is one Smokin' Farker
Boil them, put in roasting pan, cover with bbq sauce and just a bit of liquid smoke, and bake for a bit.:twisted::twisted::twisted:
Or just go the Brethren way and rub it, smoke it, and enjoy it!!
Or just go the Brethren way and rub it, smoke it, and enjoy it!!
Divemaster
somebody shut me the fark up.
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Dude, there are times I think your just plane evil....
yelonutz
is one Smokin' Farker
Just rub em and smoke em. At times we can get them from the Chico State University Ag program. The brewery has their own herd there to provide meat to the Brewery restaurant.
NUTZ
NUTZ
Last edited:
Sprawling_Homeowner
Well-known member
GRILL THEM!
Bone side down first... the intense heat will conduct through the bone and the inner part of the bone, touching the inner part of the meat, will cook it.
Coarse salt and a touch of pepper... if you want to add more flavor... soak them in lemon juice for 30 minutes or so.
Bone side down first... the intense heat will conduct through the bone and the inner part of the bone, touching the inner part of the meat, will cook it.
Coarse salt and a touch of pepper... if you want to add more flavor... soak them in lemon juice for 30 minutes or so.
mbshop
Babbling Farker
a little seasoning of yer choice. then indirect till probe goes in easily. yummy.
T
tastyeatsathome
Guest
Love short ribs! So beefy, so juicy. Last time I had some short ribs, I marinated them, grilled them, took them off the bone and chopped them up fine, and made korean short ribs tacos. They were addictive. I wonder how they'd be if they were smoked? HMmm...
http://tastyeatsathome.wordpress.com/2009/07/09/korean-short-ribs-tacos/
http://tastyeatsathome.wordpress.com/2009/07/09/korean-short-ribs-tacos/
Bbq Bubba
somebody shut me the fark up.
Brisket on a stick? :twisted:
