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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-16-2010, 11:43 PM | #1 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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BIGGEST Small meal EVER!
OK, so I thought you guys would appreciate this one... A little back story here. I was at my butcher picking up some shoulders for some hams I'm working on and I see him breaking down some beef rounds with some huge femur bones... So I of course asked him for one of them. This is what became of it, and DAMN it was good!
I've always wanted to try doing bone marrow on the smoker, so tonight I decided to give it a go. I did up a parsley salad topping with lime, shallots, salt, black pepper, garlic, pepper flakes, capers and some EVOO. Then seasoned the cut bones with my beef rub (some bones even had some extra meat as a bonus ) Hot smoked them (350-400) for just under an hour with almond wood, spread it on some sliced & toasted french baguettes, and topped if off with a touch of salt and the parsley salad. The flavor was amazing... So rich! Like beef butter! Definitely something I'll be doing again... just not for now! This can't be all that healthy for you! Now I'm sure this isn't for everyone, my wife looked on me like I was crazy when I pulled out the marrow. But man... oh so good! Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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11-17-2010, 01:03 AM | #3 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Now THAT is one of the true "OMFG" experiences you can have. Phrasty, that is something so special. MAN!
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A butterflies wings. About to bring down everything... |
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11-17-2010, 05:04 AM | #6 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Mmmm...so much ideas,such little time!
Looks like a Pheast Phrasty!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-17-2010, 05:17 AM | #7 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Looks dawn good to me what is the taste and texture like?
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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11-17-2010, 07:43 AM | #8 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks beautiful!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-17-2010, 08:11 AM | #10 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Looks good but I would need a dozen or so.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-17-2010, 08:29 AM | #12 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Whoa. Never woulda thunk it.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-17-2010, 09:22 AM | #13 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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The taste and texture was not really what you'd expect. It does have a real condensed rich beefy buttery flavor, but on the flip side it melted away in the mouth & wasn't offensively lingering at all. A bit on the oily side as expected, but thats what the toast and parsley salad with lime/lemon is for... to cut the oil a little. It wasn't "greasy" by any means. It didn't coat my mouth in a thick film. It was very pleasant. I can see what all the fuss is about in the fine dining world. Definitely one of those foods that if you like this kinda thing is a real treat.
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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11-17-2010, 09:54 AM | #14 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nicely done, so I take it first time for marrow? I have never had it smoked and was gonna ask how it compared. Not a huge marrow fan, but, it is a special occasion food.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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11-17-2010, 11:13 AM | #15 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Wow Phrasty! Looks better than excellent!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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