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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-27-2012, 09:40 PM | #1 |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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New grill/smoker not a egg but it did good on the tri-tip
it's about a quarter of the price and it was a early fathers day gift. so here it is
all put together the inside went and got some try-tips at sam's club while we were there today and seasoned one up with some Marvelous cherry rub and the other with some tatonka dust. I over cooked them a little for the wife and I don't mind to a point. These both came out just about how I planned. Smoked with some hickory and then reverse seared at the end. Both reached the high 150's Here are some pics for ya and we all loved both, the cherry flavor really came through on these for a different twist on a beef flavor profile. The tatonka dust really reminded me of a classic bbq flavor, yet I couldn't place the flavors. I am a fan for sure. This cooker was easy to use and control the temps, even on a windy day here in Casper (go figure). I was able to lower the temps with no problem and also raise them when I wanted. It cruised at 265 for about 2 hours before I decided to crank it up for the finally….Then I remember I had tanking out two chubs of sausage to smoke for later, so I cranked it back down to around 225 with no problem. I would recommend one so far, at least after this smoke. Only time will tell if I change my mind or not. on they go sliced and diced Plated and ready for some abuse
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne Last edited by got14u; 05-27-2012 at 10:10 PM.. |
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05-28-2012, 01:10 AM | #4 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Love the cooker, love the tri tips.
Could of pulled them off 10-15 degrees sooner.
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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05-28-2012, 07:12 AM | #5 |
On the road to being a farker
Join Date: 01-02-12
Location: Rapid City, SD
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This is the snoker Menard's is selling, I think. From what I've seen, it's sold at several different stores in different colors, but it seems like the structure and features are the same whether it's the Menard's or Lowe's version.
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05-28-2012, 08:21 AM | #7 |
Got Wood.
Join Date: 01-13-12
Location: Wallkill, NY
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"insulated heat for juicy meat"! I would love to meet the marketing guru who came up with that slogan! :-)
Best of luck with the cooker! Looks great! Fire inspires!
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Big Green Egg XL, Weber Genesis e330 & Weber Q100 |
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05-28-2012, 08:48 AM | #8 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Nice, very nice!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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05-28-2012, 09:26 AM | #9 | |
is one Smokin' Farker
Join Date: 01-07-10
Location: Phark-land WYOMING
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got that right, if it wasn't for the wife I would have for sure.
Quote:
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Jerod ...................Life's hard; it's even harder when your dumb. John Wayne |
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05-28-2012, 03:09 PM | #10 |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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I wondered about that too. Next time, smoke it to med. rare, cut your part off and over cook the rest for the wife. You both win that way.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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05-28-2012, 03:50 PM | #11 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Tri Tip, Tri-Tip |
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