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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-19-2016, 07:47 AM | #16 |
Knows what a fatty is.
Join Date: 08-02-10
Location: Memphis, TN
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Dot
I have Dot and it's a great product. If it sits in the summer sun the display blacks out. If I want to do long smokes I like the remote. You can watch the temp without having to go out to the smoker. Or you can have it bedside and the alarms set to get a good nights sleep. Priceless.
Habitual, are you confusing the Dot with the Thermopop? The Dot is more of a "leave in" thermometer. If I only had a Dot or Smoke I would also get either a Thermopen or Thermopop. They're more portable and useful. The Thermopen is fastest reading by a second or two. The pop is a bargain. |
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11-19-2016, 08:43 AM | #17 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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The Blue Thermapen is the first Thermapen I bought several years ago and the Smoke that I just got. Very happy with all three products. I have 4 different maverick thermometers and they are all junk at this point. I did a comparison yesterday. All 3 Thermoworks products were within a degree of so of each other, while the 2 Mavericks I own (that still work) were anywhere from 12 degrees to 30 degrees off. On a side note: I have a couple of well used Maverick thermometers for sale
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John |
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11-19-2016, 10:16 AM | #18 | |
Knows what a fatty is.
Join Date: 09-15-16
Location: Rhode Island
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11-19-2016, 11:01 AM | #19 |
On the road to being a farker
Join Date: 06-09-13
Location: Sacramento, Ca
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I have both an older and newer model Thermalq. I have multiple type K air probes and meat probes and my air probes are not that slow to react. It's possible that you have a bad air probe rat, and may want to give Thermoworks a call. The difference between the type K and pro series connectors is that the type K connector's braided wire is heavier and stiffer, so they have less of a tendency to kink and eventually break. Also the type K connector is more of a industry standard plug, so it will fit other devices mainly that deals with commercial applications. I just purchased an extra pro series meat probe for my Smoke and it was 12 something on sale. The type K smokehouse probe for the Thermaq is 52 dollars and I don't buy extras until they have a sale. Hope this helps. I am not affiliated or work for Thermoworks and I spend way too much money on buying any new gadget they make...Lol.
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11-20-2016, 03:21 PM | #20 |
Knows what a fatty is.
Join Date: 08-02-10
Location: Memphis, TN
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Will do
Will do. Don't want to spend 50+ bucks to find out.
Thanks |
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08-02-2017, 09:00 PM | #21 |
On the road to being a farker
Join Date: 07-22-16
Location: Houston, TX
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I picked up a Thermoworks Smoke and gave it a run last weekend. The temperature readings it was giving me were unusually low compared to what I've experienced with my Maverick. The Maverick readings are usually very close to the analog Tel-Tru gauges on the smoker door (Yoder Wichita), but the Smoke was 20F-30F lower than the Tel-Tru gauges. I thought I had inadvertently switched the unit to Celsius, but it was set to Fahrenheit.
The only reason I wanted to move away from the Maverick is the high number of probe failures I've had, but when the probes are working, I really like it. I checked the Smoke probes the other night with boiling water and ice water, and the ice water yielded results in the 33F range, while the boiling water yielded results in the 210F range. It hardly seems like there's a calibration issue there. I can't really explain why the Smoke probes were that much different than the Tel-Tru gauges during the cook, but I really struggled to keep my cooker in the 225F range using the Smoke readings. I was choking down my intake vent and the smokestack damper to try and keep the Smoke readings at 225F, while the Tel-Tru gauges where way below their usual 225F-235F readings, sitting around 190F. I had some chickens on my top rack and they stalled at ~140F and never got to 165F so I had to pull them and they were pretty dried out because they were on the cooker too long. Aside from that, here are my observations on the Thermoworks Smoke:
Maybe I'll remove my Tel-Tru gauges and check their readings again, but I've never heard of anyone having issues with the big Tel-Tru gauges. At any rate, my first impressions of the Smoke were tempered by the odd readings I still can't explain, and some fairly dry chicken from that cook. My prior batch of chicken (exact same process but with the Maverick) was "awesome" according to the wife and the family devoured it all in one sitting. It was super juicy and hit the 165F mark in around 4 to 4 1/2 hours. If the rain doesn't get too bad this weekend, I'll give the Smoke another try.
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Yoder Loaded Wichita 2016 (Modified to flow right), Big Green Egg 2014 |
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08-02-2017, 10:03 PM | #22 |
Full Fledged Farker
Join Date: 01-10-13
Location: Oklahoma City, OK
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A couple of points should be remembered here.
First, never trust a bimetallic thermometer, even a Tel-Tru. Ever. They are last century technology. I have a big Tel-Tru on my KKs and oth are inaccurate across the spectrum to a rather large degree. It's just the inherent nature of bimetallics to be inaccurate. The shortcomings of bimetallic thermometers are very well known, especially to those who use them. Second, it seems to me that the thermometer to trust is the Thermoworks. It calibrates quite well to known set points, i.e. freezing water and boiling water in the review above and every measurement device I've bought from Thermoworks has been more accurate than anything else be owned. Third, we tend to get more than a little wrapped around the axle about specific temps and the accuracy of certain thermometers. Given that temps during a cook can fluctuate fairly widely, being spot on is absolutely points. We're doing BBQ here; ther is no need to be +|- 0.1° within 225° or 300° or any other temp for that matter. I really do appreciate the review above. It covers the waterfront and seems to me to fair and balanced (to or row a hackneyed phrase). It is well written and answered a few of the questions I've had about this unit. Thanks for a comprehensive review. Very nicely done.
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Wholly Smoke! Here's to great cooks and even better memories with family and friends! |
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08-03-2017, 01:54 AM | #23 |
On the road to being a farker
Join Date: 07-22-16
Location: Houston, TX
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Here's some photos of the Smoke's grey cases. Mine are splotchy front and back, almost like they were bathed in a cleaning solution. This is why I'm wondering if I got a refurbished unit. The camera couldn't pick up the detail as good as your eye could, but there's an obvious splotch on the receiver that looks like a dirt spot. This is how the cases looked right out of the box. The rubber seals on the edges didn't look "pristine" to me either, like they had been removed and then re-installed. I have no way of knowing without comparing mine to other new units. Also, the units have a clear screen protector over the displays for shipping protection, and one of mine had wrinkles in it, which also made me think it had been removed and re-installed. The more I think about it the more I feel like I should at least contact Thermoworks and ask them to verify that this was a brand new unit.
Here's a shot of one of the zipper bags I'm using. The base unit fits nicely and the bag has a grommet I can hook through to hold the unit securely. When it rains I get out a dry bag (typically used for kayaking) and hang it in the same place. That usually keeps it dry for me.
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Yoder Loaded Wichita 2016 (Modified to flow right), Big Green Egg 2014 |
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08-03-2017, 05:42 AM | #24 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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I looked at my Smoke receiver, mine has the same "splotch" in the exact spot yours has, so no worries that it is a refurbished unit. Honestly, I've never noticed it. Ditto for the main unit, the discolorations are in the same exact spots around the buttons. Mine was a Day 1 purchase.
Love the magnets on the main, the unit attaches perfectly to the leg on my Goldens' Cast Iron cart. My only minor gripe is silencing the alarm on the remote doesn't also silence them on the main, but I think I'm expecting too much. I simply keep the main alarms muted. I've never untied the lanyard on the receiver, too heavy to wear and I usually have the Time Stick hanging around my neck. -lunchman
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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08-03-2017, 06:39 AM | #25 | |
is One Chatty Farker
Join Date: 04-27-16
Location: Middle Michigan
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08-03-2017, 07:13 AM | #26 |
On the road to being a farker
Join Date: 04-25-12
Location: Pikeville, Tennessee
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Love my SMOKE, too.
The remote makes over night cooks so much easier. It will wake you up if things start going wrong. |
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08-03-2017, 11:59 AM | #27 | |
On the road to being a farker
Join Date: 07-22-16
Location: Houston, TX
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I haven't read all the documentation (partly because online reviews were all raving about how intuitive the Smoke interface is) so I kind of expected there might be an option to selectively turn off the alarm at the main unit while leaving the remote alarm enabled. I need to read the documentation.
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Yoder Loaded Wichita 2016 (Modified to flow right), Big Green Egg 2014 |
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08-03-2017, 12:01 PM | #28 |
On the road to being a farker
Join Date: 07-22-16
Location: Houston, TX
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Maybe the splotchy look is intentional to make the unit look more "smokey." I can live with that.
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Yoder Loaded Wichita 2016 (Modified to flow right), Big Green Egg 2014 |
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08-04-2017, 05:11 PM | #29 | |
On the road to being a farker
Join Date: 07-22-16
Location: Houston, TX
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I fired off an email to Thermoworks support to see what they think about the splotchy finish, and also the probe clip being loose after clipping it to my grill grate. Here's the response:
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Yoder Loaded Wichita 2016 (Modified to flow right), Big Green Egg 2014 Last edited by slamkeys; 08-04-2017 at 06:21 PM.. |
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08-04-2017, 06:31 PM | #30 |
Full Fledged Farker
Join Date: 01-10-13
Location: Oklahoma City, OK
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I'll take a blemish and a stubborn grate clip every time over that POS Maverick I bought and subsequently pawned off on my poor unsuspecting neighbor. He hasn't talked to me since!
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Wholly Smoke! Here's to great cooks and even better memories with family and friends! |
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