BBQ Brethren "Food Art" Throwdown! - Page 6

Will work for bbq · 02-19-2012, 02:34 PM

Quote:

Originally Posted by Gore

Quote:

Originally Posted by ecode

Bravo!!!

caseydog · 02-19-2012, 06:37 PM

Okay, it has been a really hard working week, but as a farking art major, I felt obligated to enter something in this TD.

Gore and ecode got the classics covered, so I decided to go contemporary, with another crazy farker artist, who didn't cut off his ear.

So, I present to you basic meat and potatoes, Jackson Pollack style.

Homemade mashed red potatoes for the canvas. A grilled bone-in pork loin chop with olive eyes for the Picasso mod touch, and two sauces that I used my (clean) fingers to artistically spritz -- one tomato based, and one mustard based -- to get some red and yellow spray on the food.

Believe it or not, it tasted really good. I ate it all.

Thanks for looking, before voting for ecode.

CD

Al Czervik · 02-19-2012, 07:24 PM

Magnificent CD!!!

Thanks for playing.

colonel00 · 02-19-2012, 08:23 PM

Ack! When did become Zombie Art TD?

silverfinger · 02-19-2012, 09:03 PM

Quote:

Originally Posted by caseydog

Okay, it has been a really hard working week, but as a farking art major, I felt obligated to enter something in this TD.

Gore and ecode got the classics covered, so I decided to go contemporary, with another crazy farker artist, who didn't cut off his ear.

So, I present to you basic meat and potatoes, Jackson Pollack style.

Homemade mashed red potatoes for the canvas. A grilled bone-in pork loin chop with olive eyes for the Picasso mod touch, and two sauces that I used my (clean) fingers to artistically spritz -- one tomato based, and one mustard based -- to get some red and yellow spray on the food.

Believe it or not, it tasted really good. I ate it all.

Thanks for looking, before voting for ecode.

CD

Are you sure you didn't use A paint gun?

Very creative CD.

Gore · 02-19-2012, 09:20 PM

That's a really nice looking Zombie chop CD.

I'm really liking Mongo's art. It's not easy drawing faces with mustard. Don't ask me how I know.

caseydog · 02-19-2012, 09:52 PM

Quote:

Originally Posted by Gore

That's a really nice looking Zombie chop CD.

Zombies? That's a Picasso chop. Don't you know anything about non Van Gogh art?

And, I think I nailed the Pollack sauce application. That was hand thrown sauce. I even did practice throws. Random splatter takes a lot of practice.

CD

Moose · 02-19-2012, 09:57 PM

CD, I think this was a great Jackson Pollack tribute with a nice Picasso twist!

Gore · 02-19-2012, 10:02 PM

Zombie Picasso, maybe. I know Zombie eyes when I see them!

silverfinger · 02-19-2012, 10:15 PM

Started out with a couple rib eyes.

Added my favorite rub. (made from scratch)

On the Grill.

On the plate.

Oh so great!

My Art Photo And Money Shot.
If I have to explain you would not understand.

caseydog · 02-19-2012, 10:37 PM

Quote:

Originally Posted by silverfinger

Are you sure you didn't use A paint gun?

Very creative CD.

It's Jackson Pollack. I used my fingers. If nothing else, I am true to the artist. I applied the sauce the same way he would have.

I am, after all, an arteest.

CD

Gore · 02-19-2012, 11:18 PM

Dang, I wish I had thought of ribeye art.

silverfinger · 02-20-2012, 12:48 AM

Quote:

Originally Posted by caseydog

It's Jackson Pollack. I used my fingers. If nothing else, I am true to the artist. I applied the sauce the same way he would have.

I am, after all, an arteest.

CD

Yes you are CD.

Your creativity always inspires me to to be a better artist.

silverfinger · 02-20-2012, 09:10 AM

Quote:

Originally Posted by Gore

Dang, I wish I had thought of ribeye art.

I would like to say that it was my passion for grilling steaks that inspired this fine piece of art but to be honest, it came from the gut.

I would like to think that I made it my own.

tish · 02-25-2012, 12:28 AM

Ooooh, Silverfinger... I'm lovin' that ribeye art. It's your technique that almost had me. But after looking at all of 'em, I had to make the very tough decision. Although Gore's was amazing, I agree it ought to be something you actually want to eat. So, even though they were all really great entries (loved your gut-spilling action, Al), I'm gonna have to go with ecode's Van Gogh. Nice reproduction... very edible.

02-19-2012, 07:24 PM	#78
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Magnificent CD!!! Thanks for playing. __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")

02-19-2012, 08:23 PM	#79
colonel00 Quintessential Chatty Farker Join Date: 06-03-10 Location: Shawnee, KS	Ack! When did become Zombie Art TD? __________________ Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson

02-19-2012, 09:20 PM	#81
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	That's a really nice looking Zombie chop CD. I'm really liking Mongo's art. It's not easy drawing faces with mustard. Don't ask me how I know. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

02-19-2012, 09:57 PM	#83
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	CD, I think this was a great Jackson Pollack tribute with a nice Picasso twist! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

02-19-2012, 10:02 PM	#84
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Zombie Picasso, maybe. I know Zombie eyes when I see them! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

02-19-2012, 06:37 PM	#77
caseydog somebody shut me the fark up. Join Date: 07-08-10 Location: Texas	Okay, it has been a really hard working week, but as a farking art major, I felt obligated to enter something in this TD. Gore and ecode got the classics covered, so I decided to go contemporary, with another crazy farker artist, who didn't cut off his ear. So, I present to you basic meat and potatoes, Jackson Pollack style. Homemade mashed red potatoes for the canvas. A grilled bone-in pork loin chop with olive eyes for the Picasso mod touch, and two sauces that I used my (clean) fingers to artistically spritz -- one tomato based, and one mustard based -- to get some red and yellow spray on the food. Believe it or not, it tasted really good. I ate it all. Thanks for looking, before voting for ecode. CD

02-19-2012, 10:15 PM	#85
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	White Plate Art! Started out with a couple rib eyes. Added my favorite rub. (made from scratch) On the Grill. On the plate. Oh so great! My Art Photo And Money Shot. If I have to explain you would not understand. __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

02-19-2012, 11:18 PM	#87
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Dang, I wish I had thought of ribeye art. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

02-25-2012, 12:28 AM	#90
tish Quintessential Chatty Farker Join Date: 11-13-11 Location: york, pa	Ooooh, Silverfinger... I'm lovin' that ribeye art. It's your technique that almost had me. But after looking at all of 'em, I had to make the very tough decision. Although Gore's was amazing, I agree it ought to be something you actually want to eat. So, even though they were all really great entries (loved your gut-spilling action, Al), I'm gonna have to go with ecode's Van Gogh. Nice reproduction... very edible. __________________ When all else fails, just ask yourself ?Quid faceret Gore et Landarc??* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!