Crazy Harry
is One Chatty Farker
This past week I picked up a cryosucked package of tri-tips at Cash & Carry $2.47 per pound.
Rubbed with JT's Smokin' BBQ brisket rub
gave it a quick sear on the grill then on the UDS at about 230* with some hickory chunks. Pulled it at 135*
foiled and rested for an hour then sliced.
Yes, some slices are missing, it was necessary to preform the quality taste tests.:wink:
Rubbed with JT's Smokin' BBQ brisket rub
gave it a quick sear on the grill then on the UDS at about 230* with some hickory chunks. Pulled it at 135*
foiled and rested for an hour then sliced.
Yes, some slices are missing, it was necessary to preform the quality taste tests.:wink:
