smoked/grilled bologna sandwichs

sunrise · 10-10-2012, 11:33 AM

We have been doing a small farmers market for the past few weeks and doing ok, selling pulled pork, ribs, tri-tip, and smoked sausage. Sides of baked beans, coleslaw, & mac & cheese. I want to try something different (out here in CA I am pretty sure it will be) and do a grilled bologna sandwich like we used to have when we lived in the south. Any ideas or sugustions on how much to charge, or ideas on if will even work. Bought a whole roll 10 pound, cost 18.00 at RD. Thanks for any help

chad · 10-10-2012, 11:37 AM

Price it out like you do any other product and give it a go. I shoot for 4 x food costs...since that's $1.80 per pound for the meat, slice it, weigh it, cook it and see if you still like it for the price you are going to charge.

deguerre · 10-10-2012, 11:38 AM

They sell the chit out of them at The Cozy Corner here in Memphis. $3.75 a sandwich on a CWB with slaw and sauce. Cost of living here is a lot less though so you could adjust that price upwards.

grantw · 10-10-2012, 10:12 PM

I smoked it at 250, oiled it up put dry rub on it, pulled it out when it had a nice crust on it, it tastes so deadly you could charge whatever you want. :)

10-10-2012, 11:33 AM	#1
sunrise On the road to being a farker Join Date: 10-04-10 Location: Ventura CA.	smoked/grilled bologna sandwichs We have been doing a small farmers market for the past few weeks and doing ok, selling pulled pork, ribs, tri-tip, and smoked sausage. Sides of baked beans, coleslaw, & mac & cheese. I want to try something different (out here in CA I am pretty sure it will be) and do a grilled bologna sandwich like we used to have when we lived in the south. Any ideas or sugustions on how much to charge, or ideas on if will even work. Bought a whole roll 10 pound, cost 18.00 at RD. Thanks for any help

10-10-2012, 11:37 AM	#2
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	Price it out like you do any other product and give it a go. I shoot for 4 x food costs...since that's $1.80 per pound for the meat, slice it, weigh it, cook it and see if you still like it for the price you are going to charge. __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.

10-10-2012, 11:38 AM	#3
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	They sell the chit out of them at The Cozy Corner here in Memphis. $3.75 a sandwich on a CWB with slaw and sauce. Cost of living here is a lot less though so you could adjust that price upwards. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

10-10-2012, 10:12 PM	#4
grantw is One Chatty Farker Join Date: 09-13-12 Location: canada	I smoked it at 250, oiled it up put dry rub on it, pulled it out when it had a nice crust on it, it tastes so deadly you could charge whatever you want. :) __________________ Backwoods party,22.5 wsm,18.5 wsm,14.5 wsm, smokey joe, performer,22.5 kettle.