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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-24-2009, 02:46 PM
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#1 |
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is one Smokin' Farker
Join Date: 06-09-09
Location: Bluffton, SC
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Spareribs...Pork Butt...With Pron
Doing another smoke on my UDS that I built a couple weeks ago. This is my 3rd cook. So far I have only done ribs (babyback, and spares), pork butt, and chicken. Anyways through on 3 racks of spares, and a 3lb baby pork butt....at least that's what I thought it was. It was tied up and when I cut off the netting it kind of fell apart so not sure how its going to turn out. We'll see. So here is some pics so far.
http://picasaweb.google.com/patrick....eat=directlink <table style="width:194px;"><tr><td align="center" style="height:194px;background:url(http://picasaweb.google.com/s/c/tran...background.gif) no-repeat left"><a href="http://picasaweb.google.com/patrick....dwebsite"><img src="http://lh4.ggpht.com/_fM8In2pDgSI/Sm...c/BBQ72409.jpg" width="160" height="160" style="margin:1px 0 0 4px;"></a></td></tr><tr><td style="text-align:center;font-family:arial,sans-serif;font-size:11px"><a href="http://picasaweb.google.com/patrick....t=embedwebsite" style="color:#4D4D4D;font-weight:bold;text-decoration:none;">BBQ-7-24-09</a></td></tr></table> |
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07-24-2009, 03:31 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Good looking grub!!! Looks like you had a small bonless pork butt... Nothing wrong with it, I do them up myself from time to time....
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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07-24-2009, 03:41 PM
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#3 |
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Full Fledged Farker
Join Date: 06-12-08
Location: azle ,tx
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lookin god
__________________
In the words of the late great Col. Sanders "im to drunk to taste this chicken" LARGE BGE [SIZE=2]smokey joe[/SIZE] 12" homade offset 22 1/2 webber |
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07-24-2009, 04:28 PM
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#4 |
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is one Smokin' Farker
Join Date: 06-09-09
Location: Bluffton, SC
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Thanks....it was a boneless pork butt. It was all they had at the store today so I figured why not give it a shot. Here is a pic of the ribs after 5 hours on the smoker. Just about done. Just put a light glaze of sauce on them and will pull them off in another 30 minutes or so.
Patrick |
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07-24-2009, 04:33 PM
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#5 |
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is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Good looking grub brother!
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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07-24-2009, 08:55 PM
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#6 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Looks good and there is nothing wrong with a small butt if it is quality
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-24-2009, 09:07 PM
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#7 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Outstanding looking grub for sure!
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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07-24-2009, 09:09 PM
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#8 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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yummy looking food. 3lb butt is kinda small, but it fitts well in drum.
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07-24-2009, 09:11 PM
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#9 |
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On the road to being a farker
Join Date: 07-10-09
Location: Chicago, Il
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I can almost taste 'em!
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07-25-2009, 07:15 AM
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#10 |
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is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Those look really good. I may have to rethink building a UDS.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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07-25-2009, 09:32 AM
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#11 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Mighty fine looking vittles there.......
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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