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Ultimate UDS for me help with thoughts and ideas

cmwr

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Anybody have any pictures of their ultimate UDS? An ultimate to me is one that can grill, smoke, hang meat as well as use racks, and in my case in a stubby compact drum? I’m planning on building a new one this spring and I’m looking for the best ideas possible to have one drum do everything I need. I prefer the drum lids as I feel they give a cleaner look but I do have a Weber grill that is no good but the lid is decent that I could use if need be. I’d like to see pictures if anybody has any “ultimate“. I will post pictures of my current ultimate (that I plan on improving this spring with a new one) as soon as I get to Photobucket on my laptop. I see you cannot add attachments on this forum. Cheers
 
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My real thoughts are that the PBC has a good idea with the holes to slide rods through and exhaust. That is my plan whenever I build another one. I would space holes for three rods in a 55 gallon drum.
Also, having a lower rack setting so that the basket will sit on it to come just below the top grate for grilling.
I have no pictures, just ideas.
 
A couple I have built. I wouldn't go back to a tall drum. Only reason for a tall drum is if you want to hang full racks of ribs. Everything else will hang without cutting in a stubby. Easier to move. Much easier to get the basket in/out. Easier to clean. Still have 3 grate locations. 2 for cooking, one for a drip pan or diffuser.
http://www.bbq-brethren.com/forum/showthread.php?p=3949741#post3949741 You might have to scroll up the screen for info/pics.
 

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My real thoughts are that the PBC has a good idea with the holes to slide rods through and exhaust.
I tried using 2- 1.5" pipe elbows opposing each other just below the top rim for exhaust.
Much to restrictive to get above 275*. Using straight holes you would be fighting any wind that could blow into your exhaust.
I tried, but it just doesn't work well if you want to run different temps.
Just a heads up.
 
Using my 007 raised ring.
 

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Here shows how much Stubbs coal/Cherrywood chunks are used after 11hrs at 275* smoking a brisket using a drip pan. 6" high expanded metal attached to a 17" weber coal grate with 4" legs.
Only a bit over 3" high in the basket. Not full
 

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Here shows how much Stubbs coal/Cherrywood chunks are used after 11hrs at 275* smoking a brisket using a drip pan. 6" high expanded metal attached to a 17" weber coal grate with 4" legs.

Not familiar with that style of charcoal. It looks like briquettes. Am I right?
 
Not familiar with that style of charcoal. It looks like briquettes. Am I right?
Yes.
Cowboy in a joint venter used to own Stubbs. I believe Duraflame does now and the product might not be available any longer. Only sold at Lowes around here.
Longest burning charcoal I have ever used. Period.
And the ash is pure ash, no small unburnable chunks left over.
 
Here is the raised grill/searing grate. 22" cooking grate with expanded metal about 18" round and expanded metal over the grate bars to keep the coal in place. When new.
Works great.
 

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I need a good welder. Come to think of it, I need a welder.
 
Also, if you like rotisserie. Using the raised ring/dome lid allows you to rotisserie and have something on the grate above.
I gave all that to a neighbor who I built a drum for. He loves to rotisserie burning pure wood.
 
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