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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-26-2020, 10:04 AM | #1 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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24 Hour CSRs In Progress
I picked up some country style ribs last night and thought I'd try them in the sous vide since it's a school night and it's snowing.
Half got Oakridge Secret Weapon, the other half got Competition. Vac sealed and into the hot tub for 24 hours. Let's see what happens!
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We are the people our parents warned us about. Last edited by BuffettFan; 04-22-2022 at 02:14 PM.. |
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02-26-2020, 11:41 AM | #2 |
is One Chatty Farker
Join Date: 08-13-18
Location: SW Ohio
Name/Nickname : Rick
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I'm following this one, I've never done CSRs SV. What temp are you running?
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02-26-2020, 11:42 AM | #3 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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140*
Internet recipe, I'll see if I can find it and post a link. Only using the time and temp from the recipe, not the rub. EDIT: I've never done them this way either!
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02-26-2020, 12:22 PM | #4 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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We are the people our parents warned us about. |
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02-26-2020, 12:41 PM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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This is going to be good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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02-26-2020, 12:47 PM | #6 |
is one Smokin' Farker
Join Date: 07-14-08
Location: Yardley, PA
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curious to see the results!!
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[FONT=Comic Sans MS][SIZE=3][U]Keith [/U][/SIZE][/FONT] [FONT=Comic Sans MS]Big Drum Smoker,Stainless Steel Gasser, Mini "UDS", Weber Jumbo Joe, [COLOR="DarkOrange"]ORANGE[/COLOR] Kamado Cadet, Weber OTS, Weber "Baby Q", Blackstone Pizza Oven, Blackstone Griddle, Turkey Fryer/"Low Country Boil Maker" [/FONT],[FONT="Comic Sans MS"]Big Easy Oil-Less Turkey Fryer[/FONT], [FONT="Comic Sans MS"]various other nonsense devices[/FONT] [LEFT][COLOR=#000000][FONT=Comic Sans MS]“I make it a rule never to smoke more than one cigar at a time.” Mark Twain [COLOR=red](Obviously doesn't apply to fatties)[/COLOR][/FONT][/COLOR][/LEFT] |
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02-26-2020, 12:54 PM | #7 |
is One Chatty Farker
Join Date: 04-27-16
Location: Middle Michigan
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Im watching
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02-26-2020, 12:57 PM | #8 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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What George said...
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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02-26-2020, 03:32 PM | #9 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Tuned in.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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02-26-2020, 04:34 PM | #10 |
is One Chatty Farker
Join Date: 09-13-16
Location: above knoxville Tn
Name/Nickname : Mike
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I am watching also, a finish on a hot hickory grill to char a bit would work well if I were doing it, thanks for posting the link.
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02-26-2020, 05:21 PM | #11 |
Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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Yep. I wanna see this.
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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02-26-2020, 05:54 PM | #12 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Thanks to all following along!
Out of the hot tub, into the fire. Going indirect with some hickory, then a final sear. First impression, the Competition won the smell test coming out of the bag. Stay tuned!
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We are the people our parents warned us about. Last edited by BuffettFan; 04-22-2022 at 02:14 PM.. |
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02-26-2020, 06:26 PM | #13 |
Full Fledged Farker
Join Date: 07-07-19
Location: TN
Name/Nickname : Ry
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Interesting.
Need to see the final plate though ;)
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02-26-2020, 06:34 PM | #14 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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About 10 minutes indirect with a nice chunk of hickory, a light glaze of our homemade bourbon BBQ sauce and then sear both sides...
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We are the people our parents warned us about. Last edited by BuffettFan; 04-22-2022 at 02:14 PM.. |
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02-26-2020, 06:41 PM | #15 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Look and smell fantastic.
Pull apart tender, moist but not greasy. Very happy with the results and the ease of cooking them. Hard to decide the favorite rub. Both very good and very different flavors. Hard pressed, I would say Competition by a hair. I will absolutely do these again with one additional step. I would brine the pork in advance, it could only add to the end results. Thanks again for following along.
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We are the people our parents warned us about. Last edited by BuffettFan; 04-22-2022 at 02:14 PM.. |
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