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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-25-2011, 07:44 PM | #1 |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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Head Country Rub
Has anyone tried this before? Is it sweet or savory?
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09-25-2011, 07:53 PM | #2 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Salty...
40% is salt.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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09-25-2011, 07:55 PM | #3 |
is one Smokin' Farker
Join Date: 03-30-10
Location: Thibodaux, LA
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Savory, salty, definitely not sweet. And it has MSG.
It is pretty good though.
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Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault |
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09-25-2011, 07:55 PM | #4 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Yep, I bought it to try it and found it too salty for my taste. But, I have read where some like it.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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09-25-2011, 07:55 PM | #5 |
Got Wood.
Join Date: 09-18-11
Location: Georgetown, TX
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Mouth Watering....
From the salt... You can do better |
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09-25-2011, 08:09 PM | #6 |
is one Smokin' Farker
Join Date: 09-06-11
Location: Alabama
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Thanks guys. My wife and kids really like sweet rubs, so this is a no go.
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09-25-2011, 08:12 PM | #7 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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We just had the Chris Lilly Mephis Dry rub. It is sweet. Best I ever made. It is now my favorite go to rub.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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09-25-2011, 08:43 PM | #8 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Yup still got a big old plastic jar of it. I haven't thrown it out yet, just hate wasting food items. But can't think of anyone that would love a super salty rub.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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09-25-2011, 08:46 PM | #9 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Simply Marvelous, The Rub Co and Big Rons make some great sweet rubs.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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09-25-2011, 08:57 PM | #10 |
On the road to being a farker
Join Date: 08-12-11
Location: Olpe Kansas
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head country is a little salty. my go to rub is plowboy yardbird rub, its great
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Karl Baker "Lazy Butt BBQ Crew" |
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09-25-2011, 10:06 PM | #11 |
is One Chatty Farker
Join Date: 12-31-10
Location: Albert City, Iowa
Name/Nickname : Fred
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In the past Plowboys yardbird was my go to rub, but the last few containers of it I have bought seemed a bit to salty for me. Even in judges comments at a contest I did in Storm Lake Iowa that was a comment I got from a judge on ribs..too salty, and I only used Plowboys Yardbird and no other seasoning or rub.
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09-25-2011, 10:12 PM | #12 | |
is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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Quote:
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Thanks from:---> |
09-26-2011, 05:57 AM | #13 | |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Quote:
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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