DerHusker
Babbling Farker
I’ve made this pizza at least 10 times as it is my favorite. This morning I made up some pizza dough.
Around 3:00 I prepped my kamado for pizza and lite it up to preheat. Around 3:30 I brought out my dough and all my ingredients.
I applied a thin layer of BBQ sauce and some red onion.
Then some red bell pepper and cilantro.
Then some chicken breast I’d mixed up with some BBQ sauce
and finally, the cheese.
Placed it on the pizza stone in the kamado for approximately 8 minutes at 400 degrees.
Here’s the result.
As always, it was delicious.
Thanks for looking
Around 3:00 I prepped my kamado for pizza and lite it up to preheat. Around 3:30 I brought out my dough and all my ingredients.
I applied a thin layer of BBQ sauce and some red onion.
Then some red bell pepper and cilantro.
Then some chicken breast I’d mixed up with some BBQ sauce
and finally, the cheese.
Placed it on the pizza stone in the kamado for approximately 8 minutes at 400 degrees.
Here’s the result.
As always, it was delicious.
Thanks for looking