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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-17-2008, 07:10 PM | #1741 |
Knows what a fatty is.
Join Date: 07-29-08
Location: Fort Dodge, IA
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I use that but still my sides don't get very much unless I stand it on edge they the top stuff falls off. seems like the more I move it around alot falls off.
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10-17-2008, 07:17 PM | #1742 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Just so we are on the same page. coat it with mustard (wear disposable gloves). Sprinkle on rub, pat it in mustard. Do all over and you should be ok.
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10-17-2008, 07:18 PM | #1743 |
Knows what a fatty is.
Join Date: 07-29-08
Location: Fort Dodge, IA
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wear disposable gloves
Why where these? |
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10-17-2008, 07:28 PM | #1745 |
Knows what a fatty is.
Join Date: 07-29-08
Location: Fort Dodge, IA
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So when you rub do you move your butt all all around? Talking the pork one not your own LOL
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10-17-2008, 07:44 PM | #1746 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Big Mista suggested using a bus tub from a restraunt supply. I rinse meat in cool water, smear on mustard. Another tip is to streatch a disposable rubber glove over mustard and seasoning containers to help keep clean. put meat in tub while slathering and seasoning. Helps contain mess. And yes I roll it around while seasoning. If first cook, will repeat advise. If you have a typical gauge on side shoot for 200 deg. which will give you @230 center grate. Limit lid off time. 8 pound butts should be checked 7 or so hours. Takes typical 8 on mine.
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10-17-2008, 07:46 PM | #1747 | ||
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Quote:
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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10-17-2008, 07:49 PM | #1748 |
Knows what a fatty is.
Join Date: 07-29-08
Location: Fort Dodge, IA
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sorry my bad
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10-17-2008, 07:51 PM | #1749 | |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
Keep reading you might learn something. |
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10-17-2008, 09:27 PM | #1750 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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You guys keep chattin' it up, I'll check back later and be sure to post #2000!
Anyone keeping up in the Social Groups or is the Chat Room the place?
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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10-17-2008, 11:04 PM | #1751 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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No offense brother but there is a 137 pages on this excellent threat...lighten up!!
__________________
my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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10-18-2008, 09:32 AM | #1752 |
Knows what a fatty is.
Join Date: 07-29-08
Location: Fort Dodge, IA
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Well meat on at 5:45. Not going as goood as test burn going from 220 to 250. Ended on putting foil over 1/2 of one pipe hole and adjusting the ball valve. With the valve shut and one hole open to high of temps and with all holes capped and valve all the way open to low of temps. Just went out to spritz not smelling very much hickory smell so don't know how much smoke flavor it will have. Also anyone thought of a rod out the side hooked to your fire box so you can give it a wiggle ever now and then? And one last thing the pipe nipples are getting welded in also valve one moves on me I thought it was tight but will be from now on. Hows that for a ramble?
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10-18-2008, 11:39 AM | #1753 | |
Take a breath!
Join Date: 06-03-07
Location: Cloverdale, Ca
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Quote:
One word........Decaf
__________________
"Assumption is the Mother of all F___ups!" |
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10-18-2008, 12:13 PM | #1754 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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"Also anyone thought of a rod out the side hooked to your fire box so you can give it a wiggle ever now and then?"
Good question...inquiring minds what to know? Anybody? N8man, norco, etc?
__________________
Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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10-18-2008, 01:28 PM | #1755 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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During the Cook I just take one of the plugs off of the unused air intakes and stick a long screwdriver (18") in and wiggle the firebasket up and down then replace the plug.
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divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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