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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-26-2016, 09:53 PM
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#1 |
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is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Tri-tip & Babybacks
My wife and son are on vacation for a few days, work got in the way for me this go around so I stayed home but I decided I was eating well. Last night I took a tri-tip over to a buddy's house. I made some tators quartered up, drizzled with truffle oil, sea salt and a little pepper and garlic.
Here is the tri-tip all seasoned up with Holy Cow rub from Meat Church. I recently found Meat Church rubs and absolutely in am in love with their Honey BBQ rub for pork and chicken. After last night, this Holy Cow rub is one of my favorites for beef.  Everything pulled from the grill (cooked up a few cheddar burgers with the Holy Cow rub as well)  and sliced...  This was the best tri-tip I've done. Today I did a rack of babybacks, rubbed up with Meat Church's Honey BBQ rub.  Ready for the kamado...  And the final product - turned out fantastic.  On deck for tomorrow night - 1.25 lb t-bone... 
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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06-26-2016, 09:58 PM
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#2 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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That looks great! But my invite must have been lost in the mail.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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06-26-2016, 10:01 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Nailed the Tri-Tip, the ribs, the burgers and the taters.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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06-26-2016, 11:12 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Outstanding Westy!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-27-2016, 08:51 AM
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#5 |
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is One Chatty Farker
Join Date: 03-30-16
Location: Arvada Co.
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Nice job all looks killer
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06-27-2016, 02:12 PM
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#6 |
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Knows what a fatty is.
Join Date: 08-11-14
Location: Philadelphia, PA
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rack looks killer!! nice work
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06-28-2016, 11:34 AM
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#7 |
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is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
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Two of my favorite meats and those look perfect
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| Tags |
| Babyback ribs, Holy Cow, Honey BBQ, Meat Church, Tri-Tip |
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