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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-30-2013, 08:07 AM | #1 |
Knows what a fatty is.
Join Date: 06-01-10
Location: Lebanon, Mo
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First Brisket
I just repainted my UDS since it was start to rust in spots and can't help but show off my first brisket. It was an Excel USDA Prime that weighed 11lbs. Cooked surprisingly fast at around 9 hours or so. I didn't time it let the meat tell me when it was ready.
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And in the end, it's not the years in your life that count. It's the life in your years. |
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Thanks from:---> |
05-30-2013, 08:39 AM | #2 |
is one Smokin' Farker
Join Date: 01-09-13
Location: pleasantville Iowa
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Nice smoke ring, looks tasty from here
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05-30-2013, 10:13 AM | #3 |
Knows what a fatty is.
Join Date: 06-01-10
Location: Lebanon, Mo
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Thanks. I was very happy. I used to be a pulled pork fan...this turned me on to brisket for sure.
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And in the end, it's not the years in your life that count. It's the life in your years. |
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05-30-2013, 10:36 AM | #4 |
Got Wood.
Join Date: 04-08-13
Location: Elgin, MN
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Looks great! Brisket is definitely on my list of things to try this year.
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05-30-2013, 11:35 AM | #5 |
Full Fledged Farker
Join Date: 03-30-13
Location: Lake City, FL
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Looking good nice and tender. Good work
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48" Brinkman off-set, Model A1 RF trailer, Bradley Smoker Luck= preparation + hard work |
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05-30-2013, 01:33 PM | #6 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Whoa! That's a great looking brisket cook, first time or not.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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Thanks from:---> |
05-30-2013, 02:55 PM | #7 |
On the road to being a farker
Join Date: 04-05-13
Location: Little Rock, AR
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well done. I'm ready to get my feet wet on the brisquet this summer.
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UDS, 1995 Weber Redhead, 18.5" Weber crapper. Cool 5yr old. |
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05-30-2013, 04:09 PM | #8 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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Looks good, it's not as hard as some folks think huh?
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A bunch of Webers, a UDS and a Happy Cooker! |
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05-30-2013, 06:15 PM | #9 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Fine hunk of meat mate, looks moist and yummy
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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05-30-2013, 06:55 PM | #10 |
Full Fledged Farker
Join Date: 05-29-11
Location: Rochester, NY
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Looks great!! Now I am getting hungry again :D
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05-30-2013, 07:05 PM | #12 |
On the road to being a farker
Join Date: 03-02-11
Location: Brooksville FLorida
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Looks great. What rub did you use?
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05-31-2013, 10:20 PM | #13 |
Found some matches.
Join Date: 05-09-13
Location: midwest ON
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Looks great!
I hope my results are as good.
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CharBroil offset, Mini WSM, Vertical H2O, 22.5 OTG, Smokey Joe-G, Brinkman, UDS soon.. |
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06-01-2013, 01:38 AM | #14 |
Banned
Join Date: 02-07-11
Location: brenham, texas
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Love the pic of the glowing coals right below the rack. Well 20" below but what a fine brisket a UDS cooks!
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