MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-30-2013, 08:07 AM   #1
2Bulldogs
Knows what a fatty is.
 
Join Date: 06-01-10
Location: Lebanon, Mo
Default First Brisket

I just repainted my UDS since it was start to rust in spots and can't help but show off my first brisket. It was an Excel USDA Prime that weighed 11lbs. Cooked surprisingly fast at around 9 hours or so. I didn't time it let the meat tell me when it was ready.






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Old 05-30-2013, 08:39 AM   #2
pigville porkers
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Join Date: 01-09-13
Location: pleasantville Iowa
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Nice smoke ring, looks tasty from here
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Old 05-30-2013, 10:13 AM   #3
2Bulldogs
Knows what a fatty is.
 
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Quote:
Originally Posted by pigville porkers View Post
Nice smoke ring, looks tasty from here
Thanks. I was very happy. I used to be a pulled pork fan...this turned me on to brisket for sure.
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Old 05-30-2013, 10:36 AM   #4
tjb27
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Join Date: 04-08-13
Location: Elgin, MN
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Looks great! Brisket is definitely on my list of things to try this year.
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Old 05-30-2013, 11:35 AM   #5
boiler93
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Looking good nice and tender. Good work
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Old 05-30-2013, 01:33 PM   #6
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Location: Warren, Vermont
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Whoa! That's a great looking brisket cook, first time or not.
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Old 05-30-2013, 02:55 PM   #7
sigpi906
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Join Date: 04-05-13
Location: Little Rock, AR
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well done. I'm ready to get my feet wet on the brisquet this summer.
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Old 05-30-2013, 04:09 PM   #8
1911Ron
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Looks good, it's not as hard as some folks think huh?
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Old 05-30-2013, 06:15 PM   #9
Titch
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Location: South East Victoria Australia
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Fine hunk of meat mate, looks moist and yummy
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Old 05-30-2013, 06:55 PM   #10
jcpetro97
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Looks great!! Now I am getting hungry again :D
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Old 05-30-2013, 06:58 PM   #11
JohnHB
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I'm bringing my sour dough & horse radish. Save me a couple of slices.
John
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Old 05-30-2013, 07:05 PM   #12
bwsy2k
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Looks great. What rub did you use?
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Old 05-31-2013, 10:20 PM   #13
zabe16
Found some matches.
 
Join Date: 05-09-13
Location: midwest ON
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Looks great!
I hope my results are as good.
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Old 06-01-2013, 01:38 AM   #14
jmoney7269
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Love the pic of the glowing coals right below the rack. Well 20" below but what a fine brisket a UDS cooks!
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Old 06-01-2013, 01:31 PM   #15
Big Country BBQ
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great job there guy
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