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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-02-2010, 11:25 PM | #31 |
Full Fledged Farker
Join Date: 07-02-10
Location: St.Louis
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I like regular old Amish Knives,They will last for ever and hold a edge great,and there cheap.And I also have a "12 inch Wolfgangpck knife for butchering.
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BBQ Knives, Cutlery, knives |
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