Hmmm...what to do with leftover pulled pork...springrolls!

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Mattzilla

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Took some leftover pulled. Chopped up fine. Finely diced onions, habaneros and serranos. Simmered that together. Let it cool.
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Took wrappers and rolled up some springrolls.
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Deepfried them until golden brown and mmmmm.
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This is what the Brethren is all about - great ideas. Thanks.
 
Phantastic idea!
I love spring rolls!
 
That's fun. We did the same thing on Saturday night. I made some maki rolls with leftover brisket, dill pickle & onions. For the spring rolls, I wrapped pulled pork and cole slaw. I couldn't get egg roll wrappers at my local grocery so I used spring roll wrappers. They fried up nice and crispy but didn't brown.

Thanks for sharing.

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Love making stuff with the leftover pulled pork! That looks so good, it gave me a great idea...
 
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