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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-09-2013, 09:28 AM | #61 |
On the road to being a farker
Join Date: 07-17-09
Location: adel,georgia
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i have had my assassin 24 for a year this month,it is still the dream cooker that i have always wanted.the qaulity is second to none
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lightning strike bbq |
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08-09-2013, 10:07 AM | #62 |
Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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Yeah I know, right. You can tell her that. Got the ok on the smoker no problem, this would be a harder sell than getting the smoker.
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Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange! Last edited by Ron_L; 08-09-2013 at 11:35 AM.. Reason: Broken quote tags |
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08-09-2013, 10:37 AM | #63 |
Full Fledged Farker
Join Date: 01-12-13
Location: Minnesota
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NOOO!!! I have to wait another whole week?!
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KCBS CBJ - KJ Classic - Gateway Drum Smoker Last edited by Ron_L; 08-09-2013 at 11:35 AM.. Reason: Broken quote tags |
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08-09-2013, 12:12 PM | #64 | |
Found some matches.
Join Date: 08-06-13
Location: Helena, AL
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08-09-2013, 12:15 PM | #65 | |
Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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Ive been over to riverfest, that is a big one for your first one. Good luck! I wont be doing it this year unfortunately, my season tickets for auburn hold me up every fall :-) Next year I will enter.
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Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange! |
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08-09-2013, 12:16 PM | #66 |
Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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I am seasoning it tonight.
I will try and get something on early in the week!
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Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange! |
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08-09-2013, 02:03 PM | #67 |
Found some matches.
Join Date: 08-06-13
Location: Helena, AL
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I hate to miss the AU / Miss St game to do it, but the company I work for asked me to do it as a promotional tie in for some of our customers. I will have my satellite set up to pull for Texas A&M as hard as I can before watching AU that night. Thankfully the good games start after turn in.
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08-16-2013, 12:53 PM | #68 |
Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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Alright guys, im finally throwing on 6 racks of st louis, a couple butts and maybe some competition chicken for a little practice. Will get some pictures and maybe a video for some action again. Sorry for holding off but my work and social schedule has sucked here this past week and I knew I had time this weekend so will do my best to get something on here by Saturday night, probably Sunday morning.
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Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange! |
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08-16-2013, 12:54 PM | #69 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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'Bout farking time!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-16-2013, 01:00 PM | #70 |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Enjoyed the video, hopefully you can do another for us!
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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08-16-2013, 01:04 PM | #71 | |
Full Fledged Farker
Join Date: 06-05-13
Location: Hilton Head, SC
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Quote:
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Weber Genesis 310, Weber Performer Gold, Weber Jumbo Joe, Chargriller Smokin Pro w/ side firebox |
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08-16-2013, 01:08 PM | #72 |
Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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Yeah I know I know. Its been painful, trust me here.
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Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange! |
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Thanks from:---> |
08-16-2013, 01:09 PM | #73 |
Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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Will do by best, for some reason youtube and that other site hated me...took forever to upload that video but I know many had asked so helping the brethren out as well as the Assassin brand. Ready to get the inside of that blackened a little more.
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Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange! |
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Thanks from:---> |
08-16-2013, 01:28 PM | #74 |
Full Fledged Farker
Join Date: 06-05-13
Location: Hilton Head, SC
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What type of wood are you going to use? How big do you make your chunks? How many? How often? Very interested in the whole process of the gravity pit
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Weber Genesis 310, Weber Performer Gold, Weber Jumbo Joe, Chargriller Smokin Pro w/ side firebox |
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08-16-2013, 01:56 PM | #75 |
Full Fledged Farker
Join Date: 06-01-13
Location: Huntsville, AL
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I plan on using mostly peach, throwing in a piece of pecan in there for a little heavier smoke. I will probabyl throw in 2 pieces of peach and 1 of pecan once I get it up to temp and right before I throw on the meat. It will be a wait and see approach, like doing the same amount once that first throw in stops producing. I wont put much more after 3 or so hours. I am waiting to see how it handles before I change anything up from this. I might do an every hour for those first three, will let you know.
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Team Smokin' Hot Racks, Assassin 28, 2 L BGE's/Weber 26.75/Guru DX2 & Wifi/Thermapen Orange! |
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