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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-20-2012, 12:33 PM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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"Happy Phriday Pharkers,what's Smoking this Weekend?"
Sorry I'm late...Padawan and I been shopping all day.
We scored 200kg of Ecobrasa coco briqs so that was some serious shopping.  Tonight we're gonna practice or competition plates and tomorrow we're having a Lowland Smokers gathering at Padawan's Place. Have Phun y'all! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-20-2012, 12:42 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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200 kilos of coca bricks?
 Are you sure you should be posting that online?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-20-2012, 12:44 PM
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#3 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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LOL Biggy!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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01-20-2012, 01:15 PM
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#4 |
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Full Fledged Farker
Join Date: 09-28-11
Location: Harleysville, PA
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I have an 18 pound brisket and two pork butts going on tomorrow for a party. It is supposed to snow tonight and tomorrow so it should be fun
 We have had such a mild winter so far that I have had decent smoking weather pretty much every weekend. My Jambo can handle the snow and the cold but I am not looking forward to it
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[COLOR=Blue] [COLOR=Black][B][I]Ken Ihrer[/I][/B] 12ft competition trailer Jambo 48 "Bo Diddley" heavily modified SnP "Chickenator" [COLOR=Red]Red[COLOR=Black] and [COLOR=Blue]Blue[COLOR=Black] Super fast [/COLOR][/COLOR]Thermapens[/COLOR][/COLOR] [/COLOR][/COLOR] |
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01-20-2012, 01:21 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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I don't know. I'm gonna go to a carneceria nearby that I haven't been to yet and see what looks good.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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01-20-2012, 01:55 PM
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#6 |
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is One Chatty Farker
  Join Date: 07-31-10
Location: Livngston, Montana
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Phriday - Homemade Pepperoni Pizza.
Saturday - Sugar Cured Sirloin Tip Roast, Potatoes topped with grated Rosemary Asiago Cheese along with a nice bottle of red wine. Sunday - Blackened Tuna & Salad Have a safe and happy weekend brethren/sistren.
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[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
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01-20-2012, 02:07 PM
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#7 |
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Full Fledged Farker
Join Date: 12-19-11
Location: Commonwealth of Virginia
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Boy scout klondike Derby this weekend. I'm doing two 7 lb pork shoulders and some of those award winning peach beans for the adults.
We're supposed to get freezing rain and sleet tonight and tomorrow am.
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Silver UDS with weber lid, UDS #2 black with a weber lid, 1995 Treager pellet grill, 22.5 Weber |
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01-20-2012, 02:15 PM
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#8 |
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is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA
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Hoping for some Pit Beef Sammies on Sunday during football games, fingers crossed...
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Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- |
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01-20-2012, 02:47 PM
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#9 |
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is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Picked up a 12 lb. choice packer at Sam's Wednesday night. Gonna try my first hot -n- fast this weekend. It sure would be nice to be able to eat a brisket for dinner the same day I smoke it. Crossing fingers...
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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01-20-2012, 03:16 PM
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#10 |
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is one Smokin' Farker
Join Date: 06-22-11
Location: chula vista, ca
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Ribs, ribs, and more ribs.
Go NY Giants!!!!!! |
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01-20-2012, 03:32 PM
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#11 |
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Full Fledged Farker
Join Date: 10-20-11
Location: Omaha
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not sure i'll be able to get fired up this weekend, however, i'm hoping to put some FAT ribeyes on the kettle tonight with an ample touch of hickory.
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit Weber Performer Weber Go-Anywhere Weber Jumbo Joe |
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01-20-2012, 03:43 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Puerto Rican style roadside chicken on the rotisserie today.
Who knows what I might cook the rest of the weekend. CD |
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01-20-2012, 03:47 PM
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#13 |
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is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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2 hams, a turkey breast, and a bottom round roast beef for a deli platter at my daughter's birthday party, and a brisket to practice on for the games Sunday.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal |
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01-20-2012, 03:48 PM
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#14 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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No power here for a day or two...lookin' like Friday Night Steaks and Spuds on the BGE!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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01-20-2012, 03:57 PM
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#15 |
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Got Wood.
Join Date: 10-29-11
Location: GATINEAU
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Beer Can Chicken shawarma's. Going to marinate tonight in some yogurt and spices and put it on the kettle Saturday.
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