The "Ultimate Pron Throwdown"... - Page 3

Dr_KY · 09-22-2008, 02:45 PM

I take mine with me..

MayDay · 09-22-2008, 02:54 PM

Um, Doc, finally figured out your secret ingredient - STARS! Lots of them. On your Q! On the beer too! Think we should check with JD if stars are allowed or not.

Just kidding. Good lucking rib lunch.
___________________
MayDay
Kamado Claypot, Cobb

Dr_KY · 09-22-2008, 02:56 PM

Ya I was a bit close with the flash but you can't blame the painted ones on the can on me .lol

JD McGee · 09-22-2008, 03:02 PM

Hmmmm...stars...let me think about this for a minute...yep...perfectly ok by me...all stars are welcome in the pron!

Yeah...I know I just opened up a great big ol' door...so go ahead...have fun with it...so long as it is "grilled"...or..."smoked"!

PS...nice lunch Doc!

Dr_KY · 09-22-2008, 03:06 PM

Hummmm JD is ok with pron stars pass it on.

JD McGee · 09-22-2008, 06:19 PM

Quote:

Originally Posted by Dr_KY

Hummmm JD is ok with pron stars pass it on.

Good one Doc...

thirdeye · 09-28-2008, 12:42 PM

We've seen a broad array of foods in the last 7 weeks of throwdowns. Things like the Rick's beef wellington, the single photo that Curt took of no less than 6 different things done on his Egg one day, May Day's mango, and something I had never even heard of - the monkey bread that River City Smokehouse made was not only a great photograph, but using a bundt pan in a barbecue just blew my mind. That said, I had a hard time coming up with an idea for this weeks competition........At first I thought about doing something extreme, new wave, even radical, but came up empty. I drew a complete blank for several days, then one afternoon while sitting at the kitchen table cleaning a rifle it came to me. Bear with me a minute because this is no ordinary rifle. It was the first gun I owned, a Winchester model 74. This particular one was made in 1946 and I got it used when I was 10 and have had it for 43 years. This is a mans gun and it took many years to grow into it, I still bring it out and shoot it a few times a year. It brings back good memories. That's when it came to me, the throwdown theme that is. I decided I had to go "old school" and share through pictures some memories of barbecue. I love ribs, and also making and eating sausage so those were the headliners. I generally don't cook with sauce, so you'll see it on the side. Beans have always been my number one side dish, I made my standard pintos. I'll never break my oldest habits, crackers and pickles on the side. These are my homemade kosher dills. My oldest recollections are BBQ joints that serve it all up on butcher paper at an outside table, so welcome to my backyard Q joint.

I was pretty sure I had it covered with the "pit shot" and the "money shot", but before I dove into my barbecue, I had to take a third picture.

JD McGee · 09-28-2008, 01:02 PM

Great story and pics Wayne...thanks for sharing. When I read you story it took me back to when I was a kid growing up in Tennessee...and my first hunt with my grandfather. We went deer hunting...I was thirteen and could barley handle his Savage over/ under. It was a 410 / 22 cal. We could only hunt with shot guns loaded with slugs...or "punkin' balls" as he called them. We didn't even see a deer that day nor did I bag one that season. I did get a few rabbits and squirrels along the railroad tracks and in the hickory grove. Great memories!

Desert Dweller · 09-28-2008, 02:35 PM

Quote:

Originally Posted by JD McGee

The "Throwdown" series started a few weeks ago...this is the "grand finale" of that series. Basically it's all about smokin' and grillin' all kinds of food...so...your good bro! by the way...what is the glass of white stuff in this picture?

It's a rare beverage known to those of us who are under 21, or got tired of waking up in jail. You wanna guess which catagory I fall in?

Monty · 09-28-2008, 03:15 PM

what the heck, it was a good steak

and I won't be q'ing again till tues...
times up

LMAJ · 09-28-2008, 06:17 PM

[quote=thirdeye;747325]My oldest recollections are BBQ joints that serve it all up on butcher paper at an outside table, so welcome to my backyard Q joint./quote]
That looks awesome - do you need reservations to get into this joint??

Monty · 09-28-2008, 07:12 PM

[quote=LMAJ;747498]

Quote:

Originally Posted by thirdeye

My oldest recollections are BBQ joints that serve it all up on butcher paper at an outside table, so welcome to my backyard Q joint./quote]
That looks awesome - do you need reservations to get into this joint??

Yeah, no chit, what's the address thirdeye?

Pron perfect, in mind and spirit!

timzcardz · 09-28-2008, 07:34 PM

Did some prime rib today, and then served it with roasted red potatoes, and grilled asparagus with orange mayonaise.

Monty · 09-28-2008, 07:39 PM

Quote:

Originally Posted by timzcardz

damn!!! very very nice!!!

now i'm hungry ... again

thirdeye · 09-28-2008, 07:47 PM

Quote:

Originally Posted by Monty

what the heck, it was a good steak

and I won't be q'ing again till tues...
times up

Boy oh boy, I knew that steak was going to show up here.....

[quote=LMAJ;747498]

Quote:

Originally Posted by thirdeye

My oldest recollections are BBQ joints that serve it all up on butcher paper at an outside table, so welcome to my backyard Q joint./quote]
That looks awesome - do you need reservations to get into this joint??

With apologies to Anthony B....NO Reservations

[quote=Monty;747536]

Quote:

Originally Posted by LMAJ

Yeah, no chit, what's the address thirdeye?

Pron perfect, in mind and spirit!

Thanks man, there is always plenty of room out west.

09-22-2008, 02:45 PM	#31
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	I take mine with me.. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

09-22-2008, 02:56 PM	#33
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	Ya I was a bit close with the flash but you can't blame the painted ones on the can on me .lol __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

09-22-2008, 03:02 PM	#34
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Hmmmm...stars...let me think about this for a minute...yep...perfectly ok by me...all stars are welcome in the pron! Yeah...I know I just opened up a great big ol' door...so go ahead...have fun with it...so long as it is "grilled"...or..."smoked"! PS...nice lunch Doc! __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

09-22-2008, 03:06 PM	#35
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England	Hummmm JD is ok with pron stars pass it on. __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

09-28-2008, 12:42 PM	#37
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	We've seen a broad array of foods in the last 7 weeks of throwdowns. Things like the Rick's beef wellington, the single photo that Curt took of no less than 6 different things done on his Egg one day, May Day's mango, and something I had never even heard of - the monkey bread that River City Smokehouse made was not only a great photograph, but using a bundt pan in a barbecue just blew my mind. That said, I had a hard time coming up with an idea for this weeks competition........At first I thought about doing something extreme, new wave, even radical, but came up empty. I drew a complete blank for several days, then one afternoon while sitting at the kitchen table cleaning a rifle it came to me. Bear with me a minute because this is no ordinary rifle. It was the first gun I owned, a Winchester model 74. This particular one was made in 1946 and I got it used when I was 10 and have had it for 43 years. This is a mans gun and it took many years to grow into it, I still bring it out and shoot it a few times a year. It brings back good memories. That's when it came to me, the throwdown theme that is. I decided I had to go "old school" and share through pictures some memories of barbecue. I love ribs, and also making and eating sausage so those were the headliners. I generally don't cook with sauce, so you'll see it on the side. Beans have always been my number one side dish, I made my standard pintos. I'll never break my oldest habits, crackers and pickles on the side. These are my homemade kosher dills. My oldest recollections are BBQ joints that serve it all up on butcher paper at an outside table, so welcome to my backyard Q joint. I was pretty sure I had it covered with the "pit shot" and the "money shot", but before I dove into my barbecue, I had to take a third picture. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

09-22-2008, 02:54 PM	#32
MayDay Full Fledged Farker Join Date: 06-11-08 Location: Vancouver, BC, Canada	Um, Doc, finally figured out your secret ingredient - STARS! Lots of them. On your Q! On the beer too! Think we should check with JD if stars are allowed or not. Just kidding. Good lucking rib lunch. ___________________ MayDay Kamado Claypot, Cobb

09-28-2008, 01:02 PM	#38
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Great story and pics Wayne...thanks for sharing. When I read you story it took me back to when I was a kid growing up in Tennessee...and my first hunt with my grandfather. We went deer hunting...I was thirteen and could barley handle his Savage over/ under. It was a 410 / 22 cal. We could only hunt with shot guns loaded with slugs...or "punkin' balls" as he called them. We didn't even see a deer that day nor did I bag one that season. I did get a few rabbits and squirrels along the railroad tracks and in the hickory grove. Great memories! __________________ "The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets...

09-28-2008, 06:17 PM	#41
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	[quote=thirdeye;747325]My oldest recollections are BBQ joints that serve it all up on butcher paper at an outside table, so welcome to my backyard Q joint./quote] That looks awesome - do you need reservations to get into this joint?? __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

09-28-2008, 07:34 PM	#43
timzcardz Babbling Farker Join Date: 07-22-05 Location: Long Island, NY	Did some prime rib today, and then served it with roasted red potatoes, and grilled asparagus with orange mayonaise. __________________ GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." ©

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