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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-22-2008, 02:45 PM | #31 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I take mine with me..
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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09-22-2008, 02:54 PM | #32 |
Full Fledged Farker
Join Date: 06-11-08
Location: Vancouver, BC, Canada
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Um, Doc, finally figured out your secret ingredient - STARS! Lots of them. On your Q! On the beer too! Think we should check with JD if stars are allowed or not.
Just kidding. Good lucking rib lunch. ___________________ MayDay Kamado Claypot, Cobb |
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09-22-2008, 02:56 PM | #33 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Ya I was a bit close with the flash but you can't blame the painted ones on the can on me .lol
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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09-22-2008, 03:02 PM | #34 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Hmmmm...stars...let me think about this for a minute...yep...perfectly ok by me...all stars are welcome in the pron! Yeah...I know I just opened up a great big ol' door...so go ahead...have fun with it...so long as it is "grilled"...or..."smoked"!
PS...nice lunch Doc!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-22-2008, 03:06 PM | #35 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Hummmm JD is ok with pron stars pass it on.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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09-22-2008, 06:19 PM | #36 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-28-2008, 12:42 PM | #37 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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We've seen a broad array of foods in the last 7 weeks of throwdowns. Things like the Rick's beef wellington, the single photo that Curt took of no less than 6 different things done on his Egg one day, May Day's mango, and something I had never even heard of - the monkey bread that River City Smokehouse made was not only a great photograph, but using a bundt pan in a barbecue just blew my mind. That said, I had a hard time coming up with an idea for this weeks competition........At first I thought about doing something extreme, new wave, even radical, but came up empty. I drew a complete blank for several days, then one afternoon while sitting at the kitchen table cleaning a rifle it came to me. Bear with me a minute because this is no ordinary rifle. It was the first gun I owned, a Winchester model 74. This particular one was made in 1946 and I got it used when I was 10 and have had it for 43 years. This is a mans gun and it took many years to grow into it, I still bring it out and shoot it a few times a year. It brings back good memories. That's when it came to me, the throwdown theme that is. I decided I had to go "old school" and share through pictures some memories of barbecue. I love ribs, and also making and eating sausage so those were the headliners. I generally don't cook with sauce, so you'll see it on the side. Beans have always been my number one side dish, I made my standard pintos. I'll never break my oldest habits, crackers and pickles on the side. These are my homemade kosher dills. My oldest recollections are BBQ joints that serve it all up on butcher paper at an outside table, so welcome to my backyard Q joint.
I was pretty sure I had it covered with the "pit shot" and the "money shot", but before I dove into my barbecue, I had to take a third picture.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-28-2008, 01:02 PM | #38 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Great story and pics Wayne...thanks for sharing. When I read you story it took me back to when I was a kid growing up in Tennessee...and my first hunt with my grandfather. We went deer hunting...I was thirteen and could barley handle his Savage over/ under. It was a 410 / 22 cal. We could only hunt with shot guns loaded with slugs...or "punkin' balls" as he called them. We didn't even see a deer that day nor did I bag one that season. I did get a few rabbits and squirrels along the railroad tracks and in the hickory grove. Great memories!
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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09-28-2008, 02:35 PM | #39 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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It's a rare beverage known to those of us who are under 21, or got tired of waking up in jail. You wanna guess which catagory I fall in?
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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09-28-2008, 03:15 PM | #40 |
Take a breath!
Join Date: 05-21-08
Location: Martini, Texas
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what the heck, it was a good steak
and I won't be q'ing again till tues... times up
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker" Primo Oval Junior Cook'n'Kettle Sr. (almost 50 yrs old!) "Big Chief" ES (for Christmas Jerky!) |
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09-28-2008, 06:17 PM | #41 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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[quote=thirdeye;747325]My oldest recollections are BBQ joints that serve it all up on butcher paper at an outside table, so welcome to my backyard Q joint./quote]
That looks awesome - do you need reservations to get into this joint??
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-28-2008, 07:12 PM | #42 | |
Take a breath!
Join Date: 05-21-08
Location: Martini, Texas
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[quote=LMAJ;747498]
Quote:
Pron perfect, in mind and spirit!
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker" Primo Oval Junior Cook'n'Kettle Sr. (almost 50 yrs old!) "Big Chief" ES (for Christmas Jerky!) |
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09-28-2008, 07:34 PM | #43 |
Babbling Farker
Join Date: 07-22-05
Location: Long Island, NY
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Did some prime rib today, and then served it with roasted red potatoes, and grilled asparagus with orange mayonaise.
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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09-28-2008, 07:39 PM | #44 |
Take a breath!
Join Date: 05-21-08
Location: Martini, Texas
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__________________
Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker" Primo Oval Junior Cook'n'Kettle Sr. (almost 50 yrs old!) "Big Chief" ES (for Christmas Jerky!) |
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09-28-2008, 07:47 PM | #45 | |||
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
[quote=LMAJ;747498] Quote:
[quote=Monty;747536] Quote:
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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