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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-30-2013, 09:25 PM
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#1 |
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Full Fledged Farker
Join Date: 05-16-12
Location: Charlotte, NC
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Flank steak, sausage, pork chops, and sweet taters
So, because I am on the road or in the air a lot during the week, I prep all my lunches on Sunday. This week, went to Winco, shopped the sales, and got all this for $11 bucks.
The sweet potato has been on for about 40 minutes.    Pile o' meat   Nothing special, just thought I would share. Hitman |
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06-30-2013, 09:28 PM
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#2 |
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is Blowin Smoke!
  Join Date: 02-02-13
Location: Springfield, IL
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Looks good...I may have a few openings on my lunch schedule!
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07-01-2013, 10:44 AM
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#3 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Nice!!!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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07-01-2013, 11:43 AM
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#4 |
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Full Fledged Farker
Join Date: 06-06-11
Location: Sacramento, CA
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Looking good.
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WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.) |
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