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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-21-2020, 07:46 PM | #226 |
Knows what a fatty is.
Join Date: 02-06-15
Location: Nolanville, Texas
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They still have 2 in the Houston area. Just fyi
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05-24-2020, 10:20 PM | #227 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-25-2020, 04:10 PM | #228 |
Found some matches.
Join Date: 01-19-19
Location: Nola
Name/Nickname : CajunbQ
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Can someone provide the exact dimensions of the fuel chute?
Next week I have an opportunity to build an ash pan ahead of Buying an OC GF Smoker in June. Thx! |
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05-27-2020, 12:10 PM | #229 |
Full Fledged Farker
Join Date: 08-05-12
Location: Wahoo,Ne
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I don’t have exact measurements but thought I seen somewhere it’s about the size of a square brownie pan with the handles cut off. Would need to try and find it again. Will be interesting to see how fast the second shipment goes. There seems to be more interest from what I can tell overall now that they have been out for a little bit and have sat unavailable at most places for an extended period of time.
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Thanks from:---> |
05-28-2020, 07:12 PM | #230 |
Full Fledged Farker
Join Date: 03-14-20
Location: Thibodaux Louisiana
Name/Nickname : Whodat985
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Is it worth it ? Convince me is it better than your old cooker ?
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05-29-2020, 09:43 AM | #231 | |
On the road to being a farker
Join Date: 04-15-20
Location: Lincoln, NE
Name/Nickname : Jeff
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Quote:
As Smitty has stated this is a B/B+ level smoker at an incredible price. If Academy re-stocks these in the KC area it will be a quick 3 hour drive to pick one up--further saving on shipping costs of others. The others I'm considering will have a cost in excess of $3000-$4000. So definitely considering a slightly lower quality unit for half the price! |
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Thanks from: ---> |
05-29-2020, 09:54 AM | #232 |
Knows what a fatty is.
Join Date: 02-16-20
Location: Manchester NH
Name/Nickname : David
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Being from New Hampshire I’m not fortunate enough to have an Academy locally. So one available I may be in for a road trip if the shipping is to expensive.
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05-29-2020, 12:21 PM | #233 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Smitty... I'm disappointed in you. [emoji1787]
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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05-29-2020, 07:32 PM | #234 |
Knows what a fatty is.
Join Date: 02-16-20
Location: Manchester NH
Name/Nickname : David
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Smitty have you heard when they are going to ship?
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05-29-2020, 10:07 PM | #235 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Keep Hearing sometime in June........
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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05-29-2020, 10:08 PM | #236 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I’ll measure tomorrow, was thinking the dude who made an ash pan and Put on trailer and posted in Wrong thread (Protype thread) would answer.............guess he’d had to of asked in the wrong thread.........
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 05-30-2020 at 02:52 AM.. |
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Thanks from:---> |
05-29-2020, 10:35 PM | #237 |
Full Fledged Farker
Join Date: 11-18-15
Location: Ventura, CA
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06-01-2020, 07:45 AM | #238 |
Found some matches.
Join Date: 06-26-15
Location: huntsville
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I have a brisket video I’m posting today with mine. It has its quirks. It doesn’t like kingsford blue and there’s a pinhole somewhere allowing grease to drip down out of the chamber and down the back right leg. I’ll be talking about all that.
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Thanks from:---> |
06-05-2020, 01:18 PM | #239 |
Got Wood.
Join Date: 04-05-18
Location: Greenville, Tx
Name/Nickname : Eric
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The product page got taken off of the Academy website.
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06-05-2020, 10:50 PM | #240 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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They come and go depending on Inventory - don’t know it can’t just say “out of stock’
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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