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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-25-2010, 07:49 PM | #76 |
On the road to being a farker
Join Date: 04-23-10
Location: Cincinnati, Ohio
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I would hit that!
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If God didn't want us to eat meat then why did he make cows out of steak? |
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10-25-2010, 08:23 PM | #77 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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You won't know until you try, but I would think putting the crust on the outside would just give you burnt crust.
That said, not all fatties can turn out rolled the same way mine was, I suppose. In mine, the crust was in the middle and surrounded by pecan pie filling except for one side where meat and crust were connected. So in mine, the crust seemed no different than sitting at the bottom of the pan under all that pie filling anyway. Again, the next one someone rolls up might be different though. What's the problem with the crust? Just curious. I'd love to see a variation on the theme, so feel free to modify as you see fit. I'm just wondering what the thought processes are.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-31-2011, 05:07 PM | #80 |
Take a breath!
Join Date: 08-21-10
Location: Lake Worth, Florida
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If you whipped up some confectioners sugar and egg whites, folded in a cup of crushed pecans then rolled the whole fatty in that before smoking... you could have smoked, candied, crunchy pecans on the outside and ooey goey candied pecans on the inside. Twice the pecans - twice the fun.
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18.5 WSM, a Copper Weber 22" OTS, a thai fire bucket, and a large Big Green Egg. |
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Tags |
fatty, Pecan Pie Fatty, Pecan Pig |
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