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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-26-2010, 12:20 PM
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#31 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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I'm pretty sure it's "Jorge Approved"
__________________
Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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08-26-2010, 01:18 PM
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#32 | |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Quote:
 They won't even allow a good burn out of the drum  |
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08-26-2010, 01:26 PM
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#33 |
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somebody shut me the fark up.
  Join Date: 06-05-09
Location: Mooresville, IN
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I remember that we also used a hole punch kit for making nice holes as well. You had to drill a hole and then use a wrench to tighten the punch and POP----out it came. If I remember right, the uni-bit worked better and faster.
__________________
[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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08-26-2010, 01:31 PM
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#34 | |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Quote:
Yea, ya gotta basically crawl in the drum or stand on your head for the hole punch to work. Uni-bit is a lot easier. |
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08-26-2010, 03:30 PM
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#35 |
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is One Chatty Farker
Join Date: 05-05-10
Location: Austin - TX
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Went to HD last night and got a new bit that the guy said should do the job.
Going out there now to try again. Will report back later. Thanks again all!
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Brian: Weber: OTG + Lime Performer - - Keeping the Armor On - Eph. 6:11 |
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