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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2005, 07:37 PM | #1 |
is one Smokin' Farker
Join Date: 09-22-04
Location: North Sentinel Island
Name/Nickname : samichlaus
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chuck roll /chuck roast??
I see these huge roasts, 15-20 lb, in Cryovac packaging. Usually priced pretty well. Seems like a pretty complex hunk of meat. Muscles seem to be going a bunch of directions. Also seems to have a good amount of fat mixed in. Are these worth checking out?
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03-15-2005, 08:54 PM | #2 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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there is usually more than one in those cryovacs. 6-7lbs each. Wayne calls them supersteaks. They smoke up nice.. do it like a brisket and then pull apart or slice them for bbq beef sammiches. Cook on the low side of 225-230 to 185 or better. They also work great in crock pots with taters, onions & carrots.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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03-16-2005, 06:28 AM | #3 |
is one Smokin' Farker
Join Date: 07-28-04
Location: Elizabeth CO
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Yuppers, BBQchef33 beat me to the punch. Treat it just like you would a brisket and you should be fine.
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Big Boy Jerky Authentic Hardwood Smoked Jerky [url]www.bigboyjerky.com[/url] Family BBQ and Catering ~: Proud Bandera Owner :~ |
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03-16-2005, 09:52 AM | #4 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Good deal, guys. Thanks for sharing that.
I see those big hunks o' beef critter all the time and the prices are RIGHT.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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03-16-2005, 05:32 PM | #5 |
is one Smokin' Farker
Join Date: 01-06-04
Location: Minneapolis, Minnesota
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Chusck, gentlemen. It's chusck.
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Brinkmann Cimarron (Binkie) Weber Performer (Fudo) with Smokenator 1000 Treager Texas Outers electric cold smoker Lump in the soles of my shoes My avatar is M-57 the "Smoke Ring nebula", in memory of "e". |
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03-16-2005, 07:40 PM | #6 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Cue'lios back.... and remembers everything....
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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03-16-2005, 09:05 PM | #7 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Quote:
Chusck, thats funny
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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03-17-2005, 03:20 AM | #8 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Chuck roast is the Boston Butt of the beef
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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04-25-2005, 09:04 AM | #9 |
is One Chatty Farker
Join Date: 08-26-03
Location: Fall River, Kansas
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Your old kettle grill will do great with chucks too. I rub it good (with your favorite rub) and cover it with garlic, salt, & pepper. Then grill it with low heat slooooowwwwwlllyy with the lid on all the time till. You can add a water or drip pan under the roast but we usually just let it grill slooooowwwwlllly over the charcoal.
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