Pulled Pork Storage

jeffdh52 · Oct 3, 2010

I've got !30 lbs. of butt in cooler resting after an all-nighter right now. Plan on pulling in a couple of hours. My question is, would it be ok to keep in frig until thursday for the event or should I freeze it ? I would loved to have had it ready that day, but my paying job got in the way. I've pre-cooked before, but not for this length of time. Any suggestions would be appreciated. I hope your Sunday involves smoke and football.

Phesant · Oct 3, 2010

I'd freeze it, just to be on the safe side....

aquablue22 · Oct 3, 2010

I'd vac and freeze, better safe than sorry!

Garyclaw · Oct 3, 2010

^^^^What Pheasant and Aqua said.

Mister Bob · Oct 3, 2010

Definitely freeze it.

Captain P.J. · Oct 3, 2010

Another vote for freezing...

countyliner · Oct 3, 2010

Freeze and reheat in a pot of water

HB-BBQ · Oct 3, 2010

Freeze it for sure, that's too long in the fridge.

TN_BBQ · Oct 3, 2010

I THINK you'll be OK if you keep them in the fridge, but I KNOW you'll be good if you freeze them. Therefore, I'd probably freeze em tonight and pull em out in the morning to start the thawing process (can take a couple days to thaw a unshredded butt).

sdbbq1234 · Oct 3, 2010

Vac and freeze. I have froze pulled pork for over 5 months. Still great after 5 months!

wallace

jeffdh52 · Oct 4, 2010

Thanks for all your input. I froze it and will start the thawing process in the morning.

Pulled Pork Storage

jeffdh52

Well-known member

Phesant

Babbling Farker

aquablue22

Babbling Farker

Garyclaw

Babbling Farker

Mister Bob

Babbling Farker

Captain P.J.

Full Fledged Farker

countyliner

Full Fledged Farker

HB-BBQ

is One Chatty Farker

TN_BBQ

is Blowin Smoke!

sdbbq1234

is Blowin Smoke!

jeffdh52

Well-known member

Similar threads