First Comp next weekend, need some ideas

I will be competing in my first competition next weekend. It is a smaller local event with about 20 teams. There are 3 categories-ribs, butt and open. The open is where I need help-you can turn in any dish, as long as pork is the main ingredient. The organizer said some of the dishes last year were chocolate covered bacon and pulled pork nachos. I am looking for an idea that is unique that would work for this. I have thought about doing Chris Lilly's pork tenderloin/bacon pinwheels with mustard sauce, as I like the presentation and I could easily fit 6 into the 9x9 foam container provided. I would love to hear any ideas you guys have, as the members on this board have taught me so much the last couple years. Any help would be greatly appreciated!

thanks for the tips, I may practice both this weekend and see which I like best. Thanks