PP Poll

ShutYrMouth · 03-29-2010, 08:43 PM

hey guys
im new here, but i just thought this would be a cool poll.
it may have been done before, but i didnt see it.
thanks
greg

boatnut · 03-29-2010, 08:45 PM

welcome aboard......I never could figure out how to do those poll things :)

jmilleronaire · 03-29-2010, 08:54 PM

I've only tried naked and red sauce so far, so I'm not going to vote. I still need to try mustard sauce and vinegar sauce.

bigabyte · 03-29-2010, 09:10 PM

All of the above.

gtsum · 03-29-2010, 09:11 PM

i like it all, but nc eastern style vinegar sauce really complements the natural pork flavors and lets the pork shine through imo...the wife likes the mustard based nc style though

txschutte · 03-29-2010, 09:12 PM

smoke n my I's sent some George's NC sauce to us once. Never had vinegar sauce beforte. Since that, I have been striving to make my own.

gtsum · 03-29-2010, 09:25 PM

Quote:

Originally Posted by txschutte

smoke n my I's sent some George's NC sauce to us once. Never had vinegar sauce beforte. Since that, I have been striving to make my own.

Georges and Scotts are my two favorites..I have tried and tried to replicate them, but nothing I come up with comes close, so I concentrate on the cooking of it and leave the sauce to them:). Hopefully you have better luck making a homemade sauce then I have had!

cardiac_cadet002 · 03-29-2010, 09:29 PM

Eastern NC style all the way

landarc · 03-29-2010, 09:36 PM

I like it flavored proper! And all of the above depending on who's cooking.

schellter · 03-29-2010, 09:52 PM

Me too, all of the above, depending upon other stuff

ON THE FARM · 03-29-2010, 11:54 PM

by dry i hope you mean sauce on the side.
and by "Red sauce" do you mean a tomato based sauce?
any will do!!!

Phesant · 03-30-2010, 12:06 AM

Haven't tried the S.C. Mustard Sauce yet.... have done all the others, and like them all

KnucklHed BBQ · 03-30-2010, 12:50 AM

I like all of them at different times...

Favorite way tho is to skim the fat off and dump the juices back into the batch after foiling... really don't need anything else!

BTW - Welcome to the nut house!

Rookie'48 · 03-30-2010, 01:05 AM

Lately I've been trying to convert the folks around here with Blues Hog Honey Mustard. They sure look at that yellow sauce kinda funny until they try it!

tmcmaster · 03-30-2010, 03:34 AM

Tried them all, prefer it naked... Much like everything else...

View Poll Results: How do you like yr pulled pork flavored?
Red BBQ Sauce	50	34.72%
N.C Vinegar Sauce	61	42.36%
S.C. Mustard Sauce	11	7.64%
Dry	22	15.28%
Voters: 144. You may not vote on this poll

03-29-2010, 08:43 PM	#1
ShutYrMouth Full Fledged Farker Join Date: 01-01-10 Location: Columbus Oh	PP Poll hey guys im new here, but i just thought this would be a cool poll. it may have been done before, but i didnt see it. thanks greg __________________ SHUT YR MOUTH BBQ TEAM DP Fat 50 Stumps Stretch WSM 22.5' Weber Kettle

03-29-2010, 08:45 PM	#2
boatnut is One Chatty Farker Join Date: 03-22-05 Location: Ohio	welcome aboard......I never could figure out how to do those poll things :) __________________ Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy

03-29-2010, 09:10 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	All of the above. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-29-2010, 09:12 PM	#6
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, Nebraska	smoke n my I's sent some George's NC sauce to us once. Never had vinegar sauce beforte. Since that, I have been striving to make my own. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes.

03-29-2010, 08:54 PM	#3
jmilleronaire Knows what a fatty is. Join Date: 03-04-10 Location: Champlin, MN	I've only tried naked and red sauce so far, so I'm not going to vote. I still need to try mustard sauce and vinegar sauce.

03-29-2010, 09:11 PM	#5
gtsum Babbling Farker Join Date: 08-30-03 Location: Richmond, VA	i like it all, but nc eastern style vinegar sauce really complements the natural pork flavors and lets the pork shine through imo...the wife likes the mustard based nc style though

03-29-2010, 09:29 PM	#8
cardiac_cadet002 is one Smokin' Farker Join Date: 11-02-07 Location: Carthage, TN	Eastern NC style all the way __________________ Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen

03-29-2010, 09:36 PM	#9
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I like it flavored proper! And all of the above depending on who's cooking. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

03-29-2010, 09:52 PM	#10
schellter Full Fledged Farker Join Date: 07-26-09 Location: Farker Rd. Los Angeles, CA	Me too, all of the above, depending upon other stuff __________________ Large BGE, Weber Genesis 650, WGA, Snow Creek foldable for camping, Red Thermapen

03-29-2010, 11:54 PM	#11
ON THE FARM Full Fledged Farker Join Date: 07-07-08 Location: FARMERSVILLE, TX	by dry i hope you mean sauce on the side. and by "Red sauce" do you mean a tomato based sauce? any will do!!! __________________ EZ-Corer - The fastset and EZ-est Jalapeno corer/de-seeder around!!! www.wyldmanspice.com

03-30-2010, 12:06 AM	#12
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi	Haven't tried the S.C. Mustard Sauce yet.... have done all the others, and like them all __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

03-30-2010, 12:50 AM	#13
KnucklHed BBQ Babbling Farker Join Date: 10-14-09 Location: Kalispell, Montana Name/Nickname : Head KnucklHed	I like all of them at different times... Favorite way tho is to skim the fat off and dump the juices back into the batch after foiling... really don't need anything else! BTW - Welcome to the nut house! __________________ [B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B] [B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B]

03-30-2010, 01:05 AM	#14
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	Lately I've been trying to convert the folks around here with Blues Hog Honey Mustard. They sure look at that yellow sauce kinda funny until they try it! __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

03-30-2010, 03:34 AM	#15
tmcmaster is One Chatty Farker Join Date: 09-23-08 Location: York, PA	Tried them all, prefer it naked... Much like everything else... __________________ Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head

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