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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-21-2009, 10:02 PM | #1 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Funk's Pig Honey Hot and Fast Rib Heaven.
First time trying Barbefunkoramaque's Hot an Fast Weep and Pig Honey Ribs. There's a lot to be said about this high heat approach. I'm thinking Funk was trying to send the traditional Texas message here and what you get is a great rib as compared to the foiled 3-2-1 rib that you smother in sauce.
Pulled out the offset and went at it. The taste and texture is wonderful when you follow the Funks layered spice approach. I went with Hit Me Fred, Atomic Dog Sprinkle and Butt Glitter. This rib was amazing. Any sauce would have destroyed the texture (bark) and taste that you get when you combine those spices and that heat level. This was my first attempt and I'm going back. I really enjoyed NO SAUCE!
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Tom |
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Thanks from: ---> |
12-21-2009, 10:06 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I am a no sauce guy and those look great Tom.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-21-2009, 10:13 PM | #3 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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WOW those look good!! No, they look outstanding! What a great appetizing color to those ribs. Very nice!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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12-21-2009, 11:58 PM | #4 |
is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC
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Wow, now I AM hungry! Great lookin ribs!
What's in the middle of the plate? Papa
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[COLOR=white]Chargriller Offset[/COLOR] |
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12-22-2009, 12:13 AM | #5 |
is one Smokin' Farker
Join Date: 05-04-08
Location: Sweet Home, OR
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Outstanding looking ribs!! Now I'm hungry and I want ribs.
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Mike, Traeger "Lil Tex" Pellet Smoker Uniflame Charcoal Grill Weber 22.5" |
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12-22-2009, 12:17 AM | #6 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Outstanding looking plate. How was the heat in the peppers? I'd hit that plate for sure.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-22-2009, 01:10 AM | #7 |
somebody shut me the fark up.
Join Date: 06-28-09
Location: Everett, WA
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Nice ribs...
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12-22-2009, 01:27 AM | #8 |
is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Nice rack!
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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12-22-2009, 05:50 AM | #10 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nice looking ribs Leanza!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-22-2009, 06:41 AM | #11 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Beautiful. I also like no sauce.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-22-2009, 07:07 AM | #12 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Absolutely wonderful ribs. I have been meaning to make a batch of the Hit Me Fred sauce to.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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12-22-2009, 07:15 AM | #13 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Very nice!!!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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12-22-2009, 07:23 AM | #14 |
is one Smokin' Farker
Join Date: 10-20-09
Location: York, PA
Name/Nickname : Ed
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They sure look great. I always considered sauce an add in.
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"Two Hungry Hogs" bbq team Pit Boss Brunswick, Weber Genesis Gold |
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12-22-2009, 07:42 AM | #15 |
is One Chatty Farker
Join Date: 10-20-05
Location: mn
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Those Ribs look KickAss.
Good job. Making me hungry. Gonna go get some today. PARTY!!!!!
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Smoke On!!!!!! [URL="http://www.kickassbbq.com"]www.kickassbbq.com[/URL] |
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