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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-29-2013, 09:31 PM | #16 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice everyne Now I need to do a ham
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-29-2013, 10:55 PM | #17 |
Take a breath!
Join Date: 09-10-13
Location: Blue Rock, Ohio
Name/Nickname : Jeff
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Perfect timing!
After reading all the Turkey threads the last couple of days, I'll be lucky to include a cured uncooked ham to this years "Neighbor TDay". Several neighbors usually throw in for a late dinner with a more relaxed, less busy version of Thanksgiving. I'm still trying to figure out what to do with this roughly 15# cured, uncooked mother of meat. Last edited by JbTech; 11-29-2013 at 10:57 PM.. Reason: WTF am I doing up this late? Oh Bother. |
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11-29-2013, 11:55 PM | #18 |
Is lookin for wood to cook with.
Join Date: 12-02-12
Location: Santa Rosa, Ca
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fFirst time posting pics, hope these work... Ham was awesome!!! 5 hrs on the UDS
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11-30-2013, 12:27 AM | #19 |
On the road to being a farker
Join Date: 11-19-11
Location: Oakland CA
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Smoke on!:boxing: |
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11-30-2013, 12:33 AM | #20 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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11-30-2013, 05:13 AM | #21 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Tell Redhot her ham looks great and so do the sides.
We all know she cooked it
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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11-30-2013, 05:14 AM | #22 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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And thanks guys, now I wish I knew how to cook so I could have a ham that looks that great....
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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11-30-2013, 07:23 AM | #23 |
On the road to being a farker
Join Date: 08-18-13
Location: Show Me State
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Wasn't a single piece left, I will be doing this again!
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11-30-2013, 07:55 AM | #24 |
is Blowin Smoke!
Join Date: 07-31-11
Location: Beaumont, CA
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8 glasses for booze to every 1 plate of food... I like how you roll! Looks great
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[I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown) |
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11-30-2013, 12:23 PM | #25 | |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Quote:
When my son was young, he hated veggies but loved creamy, cheesy dishes. Granny had a recipe for sweet pea casserole but didn't have quite the right ingredients so she improvised, and the results were fantastic! This became a staple holiday dish in my family and is Shawn's all time favorite holiday side, even to this day (he's 22 now). I'm sure other people make this but to me, it will always be Granny's English pea casserole! Granny’s English Pea Casserole 4 15 oz. cans Lesueur’s Very Young Small Sweet Peas, drained 2 10.75 oz. cans condensed cream of mushroom soup 1 large can French fried onions 1 ½ soup cans whole milk *see note 1 ½ - 2 cups shredded cheddar cheese (other cheeses can be used to change flavor) 1 teaspoon ground white pepper 1 teaspoon coarse sea salt Preheat oven to 350°. Mix soup, milk, cheese, ½ can of French fried onions, salt and pepper well in a mixing bowl. Transfer soup mixture to pan you will be cooking in (9x11 or a deep disposable foil pan), add drained peas and fold in gently. Bake for about 15 minutes, remove from oven and stir gently. Return to oven and bake an additional 20 minutes. The casserole should be quite thick; you can add more cheese at this time if you want it thicker. Sprinkle top with remaining ½ can French fried onions and bake until onions are lightly browned. *I used half whole milk, half buttermilk this time and it was better than ever! I have also used heavy whipping cream in place of the milk which makes for a very rich casserole. You can cut this recipe in half if you don't want left overs.
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1 members found this post helpful. |
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11-30-2013, 12:27 PM | #26 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Bite your tongue!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-30-2013, 01:45 PM | #27 | |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Quote:
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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11-30-2013, 02:05 PM | #28 |
Full Fledged Farker
Join Date: 07-05-10
Location: Alabama
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I bought a 8.5 lbs cured,uncooked ham at IKEA last weekend.... How do I cook it?
thanks |
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11-30-2013, 04:20 PM | #29 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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Use the search bar at the bottom of the page and search "phrasty ham". He is the ham whisperer!
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
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11-30-2013, 06:58 PM | #30 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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phrasty, what cut is that in the cross-section photo? there's no bone, but looks just like a whole ham.
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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