2nd ever brisket

G

Grimulf

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• Sep 30, 2013

• #1

This is my 2nd ever brisket. Kinda Tedxas meets Scandinavia and Europe. Brisket served with cheese filled and bacon wrapped apple smoked paprika, grilled root veg and a gravy sauce made from brisket drippings. Brisket a bit too tender som impoosible to slice it properly.. But all goooood anyhow

 

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westy

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• Sep 30, 2013

• #2

Wow!! That looks incredible!

 

frognot

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• Sep 30, 2013

• #3

Too tender is never a problem to me! Great job!

 

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• Sep 30, 2013

• #4

Watch out Texas. The sweeds are coming for the title!!

 

Diesel Dave

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• Sep 30, 2013

• #5

That looks great!!!
Yeah too tender???? I didn't know that could happen :laugh:

 

sliding_billy

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• Sep 30, 2013

• #6

No such thing as too tender. Just need a sharper knife.

 

peeps

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• Sep 30, 2013

• #7

sliding_billy said:

No such thing as too tender. Just need a sharper knife.

Click to expand...

This!

 

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SmittyJonz

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• Sep 30, 2013

• #8

That looks Good -- more info on the sides please.

 

Thermal Mass

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• Sep 30, 2013

• #9

Brisket has nice bark and with all the other goodies I say that will make some stupid good hash for your eggs this morning!! :thumb:
The platter sounds and looks great from here!!

 

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Grimulf

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• Sep 30, 2013

• #10

SmittyJonz said:

That looks Good -- more info on the sides please.

Click to expand...

Sides are root veg grilled in a weber veg basket (Swedish turnips, carrots and romano cabbage)seasoned with a Italian chili/herb mix my gf bought in Rome.

Paprika filled with garlic and herb creme cheese and "Swedish parmesan"(Västerbottenost) wrapped in bacon and then smoked with apple wood.

Gravy sauce made from brisket drippings with double creme added and then thickened.

Corn bread baced in a muffin tin in one of the weber kettles (not in picture)

Desert was a sort of spunge cake grilled and served with grilled apple slices and vanilla sauce. (added a picture of that as well)

 

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