Open a BBQ restaurant, they said. It will be fun, they said - Page 35

PatAttack · 12-07-2013, 10:45 AM

Cook ALWAYS gets the first taste!

Burnt end sammich fo' YOU!!!

dkelly75 · 12-07-2013, 11:27 AM

Just read through most of this thread. Amazing accomplishment. Good luck and looking forward to hearing how it all turns out. Wish I was close cause I would be there. I do have a brother in Whitemore Lake. Still a ways a way though.

peeps · 12-07-2013, 11:40 AM

That brisket looks amazing, but just slice up the point and put THAT on a sammicch!

marubozo · 12-07-2013, 11:46 AM

Quote:

Originally Posted by peeps

That brisket looks amazing, but just slice up the point and put THAT on a sammicch!

Personally, that's what I would do. But people are begging and begging for burnt ends.

Diesel Dave · 12-07-2013, 01:56 PM

Yeah that does look amazing for sure.
Hope alls going well adn the prep was done for the shindig

Fleetz · 12-07-2013, 02:01 PM

Hi Marubozo,

Relatively new to the forum and just spent the last hour or so reading the whole thread. You have planned, put your kahunas on the the line, executed on your plan with great thought and professionalism........congratulations.

With what I have seen come out your smoker and kitchen so far I am using all my will not to hop on a plane from Australia to The Prized Pig. Just can't afford ribs that would cost approx $3,000 in an airfare....BUT......I am mighty tempted!

You deserve much success and can not help but think over the coming years the way you have gone about the whole process and the fact you are offering a different offering for that part of your world The Prized Pig will become a local institution!

Good luck and thanks for sharing your journey.

Exciting times are ahead.

Regards,

Fleetz

DjPorkchop · 12-07-2013, 02:06 PM

I have literally read every page of this thread and continue to keep up with it regularly and never posted.

I truly hope everything goes well and even better than could ever be thought. Great lookin' food coming up off that smoker!

Dweverett · 12-07-2013, 03:59 PM

Not sure about the rooting for "State" but I hope the rest of the day is a huge success!

OSU class of 1990

swbill · 12-07-2013, 04:18 PM

I wish we could have made today but we will be making the drive in the next couple months for sure.

Diesel Dave · 12-07-2013, 05:16 PM

This game is the only time I root for state

RevZiLLa · 12-07-2013, 09:04 PM

It's already a success

marubozo · 12-07-2013, 10:05 PM

What an amazing day. Lots of pictures and details to share, but having only had about six hours of sleep in the past two days, I think I'm going to treat myself to some well-deserved sleep.

I know at least one brethren showed up, so hopefully they can comment on their experience.

Ok, just one pic before bed. Me slicing some brisket.

Bartkowiakj · 12-07-2013, 10:42 PM

Where at in SW Michigan? Would like to be one of your first customers if I am around.

marubozo · 12-07-2013, 11:02 PM

I'm in Niles.

And I lied. I wanted to sleep, but I just had to watch MSU beat OSU and go to the Rose Bowl. Best day ever?

RevZiLLa · 12-07-2013, 11:17 PM

Sleep well

12-07-2013, 10:45 AM	#511
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	Cook ALWAYS gets the first taste! Burnt end sammich fo' YOU!!! __________________ "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590

12-07-2013, 11:40 AM	#513
peeps somebody shut me the fark up. Join Date: 08-09-13 Location: Round Rock, TX	That brisket looks amazing, but just slice up the point and put THAT on a sammicch! __________________ - [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]

12-07-2013, 01:56 PM	#515
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Yeah that does look amazing for sure. Hope alls going well adn the prep was done for the shindig __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

12-07-2013, 02:01 PM	#516
Fleetz Is lookin for wood to cook with. Join Date: 11-22-13 Location: Adelaide, South Australia	Hi Marubozo, Relatively new to the forum and just spent the last hour or so reading the whole thread. You have planned, put your kahunas on the the line, executed on your plan with great thought and professionalism........congratulations. With what I have seen come out your smoker and kitchen so far I am using all my will not to hop on a plane from Australia to The Prized Pig. Just can't afford ribs that would cost approx $3,000 in an airfare....BUT......I am mighty tempted! You deserve much success and can not help but think over the coming years the way you have gone about the whole process and the fact you are offering a different offering for that part of your world The Prized Pig will become a local institution! Good luck and thanks for sharing your journey. Exciting times are ahead. Regards, Fleetz Last edited by Fleetz; 12-07-2013 at 02:03 PM.. Reason: Typos

12-07-2013, 02:06 PM	#517
DjPorkchop is one Smokin' Farker Join Date: 09-24-13 Location: Marion,IL	I have literally read every page of this thread and continue to keep up with it regularly and never posted. I truly hope everything goes well and even better than could ever be thought. Great lookin' food coming up off that smoker! __________________ UDS \| BP UDS \| Weber OTS \| Weber Smokey Joe Never be afraid to try something new. Amateurs built the Ark, Professionals built the Titanic

12-07-2013, 11:27 AM	#512
dkelly75 On the road to being a farker Join Date: 11-17-13 Location: Temecula, CA.	Just read through most of this thread. Amazing accomplishment. Good luck and looking forward to hearing how it all turns out. Wish I was close cause I would be there. I do have a brother in Whitemore Lake. Still a ways a way though.

12-07-2013, 03:59 PM	#518
Dweverett is Blowin Smoke! Join Date: 11-28-13 Location: North Granby, CT Name/Nickname : Bill	Not sure about the rooting for "State" but I hope the rest of the day is a huge success! OSU class of 1990 __________________ Recteq 1070, XO 42” gas grill, Weber 36” Griddle, Blackstone pizza oven, Weber 26” kettle Gifted to various children — Kamado Joe Classic, 36” Blackstone Griddle, Weber Genesis, Rectec 680

12-07-2013, 04:18 PM	#519
swbill On the road to being a farker Join Date: 08-25-13 Location: grand rapids Michigan	I wish we could have made today but we will be making the drive in the next couple months for sure.

12-07-2013, 05:16 PM	#520
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	This game is the only time I root for state __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

12-07-2013, 09:04 PM	#521
RevZiLLa is Blowin Smoke! Join Date: 07-02-07 Location: Richmond, VA	It's already a success __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker A trench filled with wood coals and covered with chain link fence

12-07-2013, 10:05 PM	#522
marubozo is one Smokin' Farker Join Date: 06-25-11 Location: Mishawaka, IN Name/Nickname : Jeremy	What an amazing day. Lots of pictures and details to share, but having only had about six hours of sleep in the past two days, I think I'm going to treat myself to some well-deserved sleep. I know at least one brethren showed up, so hopefully they can comment on their experience. Ok, just one pic before bed. Me slicing some brisket.

12-07-2013, 10:42 PM	#523
Bartkowiakj Knows what a fatty is. Join Date: 06-04-10 Location: Western MI	Where at in SW Michigan? Would like to be one of your first customers if I am around.

12-07-2013, 11:02 PM	#524
marubozo is one Smokin' Farker Join Date: 06-25-11 Location: Mishawaka, IN Name/Nickname : Jeremy	I'm in Niles. And I lied. I wanted to sleep, but I just had to watch MSU beat OSU and go to the Rose Bowl. Best day ever?

12-07-2013, 11:17 PM	#525
RevZiLLa is Blowin Smoke! Join Date: 07-02-07 Location: Richmond, VA	Sleep well __________________ www.BowlingBallExchange.com on Facebook Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker A trench filled with wood coals and covered with chain link fence