MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-22-2013, 09:34 AM   #31
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Default

Looks Very good, Just like riding a Bicycle. If I ever go 10 months with out cooking and enjoying a Brisket call the undertaker Cause I'm Long gone
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
Bludawg is offline   Reply With Quote




Old 04-22-2013, 09:39 AM   #32
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default

Quote:
Originally Posted by Bludawg View Post
Looks Very good, Just like riding a Bicycle. If I ever go 10 months with out cooking and enjoying a Brisket call the undertaker Cause I'm Long gone
True. It wasn't by choice. We took last comp season off for my health and the only briskets or butts I cooked were for my graduation celebration from the Proton Center last August.

We're going to do a few comps this season so I figured I should see if I remembered how to cook
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/
Ron_L is online now   Reply With Quote


Old 04-22-2013, 12:04 PM   #33
fingerlickin'
Quintessential Chatty Farker

 
Join Date: 07-08-10
Location: Boyertown, PA
Default

Nice job turning that fugly piece of beef into a masterpiece Ron.
__________________
[COLOR=Navy][COLOR=Black][I]
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
[/B][/COLOR][/COLOR]
fingerlickin' is offline   Reply With Quote


Old 04-22-2013, 12:06 PM   #34
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default

Quote:
Originally Posted by fingerlickin' View Post
Nice job turning that fugly piece of beef into a masterpiece Ron.
I'm not sure about masterpiece, but it turned out a lot purtier that I expected. And, it tasted great!

__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/
Ron_L is online now   Reply With Quote


Old 04-22-2013, 01:34 PM   #35
thaifighter06
On the road to being a farker
 
Join Date: 06-04-12
Location: Wheaton, IL
Default

Yes.
__________________
BGE XL; Rec Tec Mini; Masterbuilt Electric; Weber Genesis E-330; iGrill; MEGA Fast Orange Thermapen
thaifighter06 is offline   Reply With Quote


Old 04-22-2013, 01:57 PM   #36
gtr
somebody shut me the fark up.

 
gtr's Avatar
 
Join Date: 10-16-10
Location: Culver City, CA
Default

You done good brother - looks fantastic!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
"Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis
Avatar by my son!
WTFWGALD?
gtr is offline   Reply With Quote


Thanks from:--->
Old 04-22-2013, 02:08 PM   #37
Pole D
is one Smokin' Farker
 
Join Date: 09-06-09
Location: Cary, NC
Default

What temp were you cooking at?
Pole D is offline   Reply With Quote


Old 04-22-2013, 02:16 PM   #38
Terry The Toad
is one Smokin' Farker

 
Join Date: 08-16-11
Location: Saint Cloud, FL
Default

Looks mighty tasty!

Did you put pan (foil) drippings on it, or did you whip up something special to put on it after it was done?
__________________
Lang 48 Original
Superfast [COLOR=red]RED[/COLOR] ThermaPen

"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
Terry The Toad is offline   Reply With Quote


Old 04-22-2013, 02:19 PM   #39
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default

Quote:
Originally Posted by Pole D View Post
What temp were you cooking at?

Ancient Chinese secret

OK... not so secret. With the FEC I get good results starting out low (180) for four hours and then ramping it up to 250. Total cook time was about 12 hours.

Quote:
Originally Posted by Terry The Toad View Post
Looks mighty tasty!

Did you put pan (foil) drippings on it, or did you whip up something special to put on it after it was done?

Foil drippings. I tasted the drippings and they tasted good so I defatted some and added some to the sauce.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/
Ron_L is online now   Reply With Quote


Old 04-22-2013, 02:50 PM   #40
Wrench_H
is One Chatty Farker
 
Join Date: 10-22-09
Location: Wilmington, NC
Default

Looks good Ron!
__________________
Anthony - Pork City Grillers KCBS team

CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn

Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member

Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal
Wrench_H is offline   Reply With Quote


Old 04-22-2013, 05:54 PM   #41
chingador
is One Chatty Farker

 
chingador's Avatar
 
Join Date: 10-18-06
Location: Houston, TX
Default

beautiful. It looks like you know your way around a brisket for sure
__________________
______________________________________________

Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order.
chingador is offline   Reply With Quote


Old 04-22-2013, 06:09 PM   #42
---k---
is Blowin Smoke!
 
Join Date: 09-07-10
Location: Chicago, IL - West burbs
Default

Looks good Ron. I always appreciate the photos that show how much actual rub people use. Let me know if you need help eating it. I'm only 20 minutes away..
__________________
-Ryan

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
---k--- is offline   Reply With Quote


Thanks from:--->
Old 04-22-2013, 06:26 PM   #43
JABonk
On the road to being a farker
 
JABonk's Avatar
 
Join Date: 04-05-13
Location: Buffalo, MN
Default

That looks like a winner for sure
__________________
Bomber-"the mistress" from Backyard Bombers BBQ
JABonk is offline   Reply With Quote


Old 04-22-2013, 06:35 PM   #44
big brother smoke
somebody shut me the fark up.
 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default

You still have it, Ronnelle.
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers
big brother smoke is offline   Reply With Quote


Old 04-22-2013, 08:42 PM   #45
bbqbull
Watching over us.
 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

Looks perfect!!!
bbqbull is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:46 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts