|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
04-14-2013, 09:24 PM
|
#1 |
|
is one Smokin' Farker
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
|
Beef Ribs... It's what for dinner!
Started with 2 sides of beef ribs...
 ----- Used a cherry flavored balsamic glaze and Simply Marvelous cherry rub on one rack of ribs...  ----- and a whiskey flavor balsamic glaze with Tatonka Dust seasoning on the other rack.  ----- Fired up the grill, set it to 225º and had cherry pellets in the hopper and tube smoker.  ----- Seasoned some Potato Grillers with Money rub...  ----- and added the Potato Grillers to the grill.  ----- Seasoned some vegetable steamers with Desert Gold seasoning.  -----  ----- Ribs off the grill and ready to be sliced and served...  -----  ----- Getting ready to serve the ribs with a side of Plowboys Sweet 180 BBQ sauce.  -----  -----  -----  -----  The meal was delicious as were both flavors on ribs. Thanks for looking!
__________________
Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns. Visit our website – [url]www.OwensBBQ.com[/url] Like us on Facebook – [url]www.facebook.com/OwensBBQ[/url] |
|
|
|
04-14-2013, 09:28 PM
|
#2 |
|
Got Wood.
Join Date: 08-31-12
Location: Cleveland, Ohio
|
Looks like a great meal....well done sir!
|
|
|
|
|
04-14-2013, 09:33 PM
|
#3 |
|
Knows what a fatty is.
Join Date: 03-17-13
Location: Smithfield, Utah
|
Yum!
|
|
|
|
|
|
|
