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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-05-2013, 06:11 PM
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#1 |
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is one Smokin' Farker
Join Date: 09-30-11
Location: Beebe, ar
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Duck! Not bbq, but bbq related...PRON
So I have some green heads that I breasted out... I normally do a jambalaya with wild ducks but I figured I'd try something new this time. I grabbed my bag of Oakridge BBQ Game Bird rub. Covered them with the rub. Then added a generous amount to my flour. A quick fry and fresh quacker!
If you are a duck hunter you gotta own the Oakridge Game Bird rub!      Even my little man liked it! 
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Myron Mixon Smoker 60 h2o |
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01-05-2013, 08:16 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, that looks good, and not something I have seen before, deep fried duck breast
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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01-05-2013, 10:00 PM
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#3 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Looks good!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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01-05-2013, 11:23 PM
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#4 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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I agree with landarc. Never seen 'em done that way but they look good. Last couple times I wrapped them in bacon and cooked on the grill.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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01-06-2013, 12:21 AM
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#5 |
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is One Chatty Farker
  Join Date: 02-09-11
Location: Kearney, MO
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Looks real good!!
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26½" Weber Kettle |
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01-06-2013, 08:32 AM
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is one Smokin' Farker
Join Date: 09-30-11
Location: Beebe, ar
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Quote:
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Myron Mixon Smoker 60 h2o |
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