"light" pulled pork...
- Thread starter mytmouz
- Start date
Chef Jim
Babbling Farker
All you gotta do with that stuff is pour a bunch of sauce on it to hide the taste of all that other chit.
El Ropo
Quintessential Chatty Farker
They boiled a pork loin till tender? :icon_pissed:flock:
caliking
is Blowin Smoke!
It was a pretty decent article... until the part about boiling the chit out of the tenderloin in the "flavorful" broth! They made pork salad... not pulled pork.
Bludawg
somebody shut me the fark up.
Boiled pork???
Somebody git a rope:icon_devil
Somebody git a rope:icon_devilmattdean1003
Knows what a fatty is.
+1
Boiling a tenderloin in flavorfol broth? When I do tenderloins, I admit that I buy the pre-packaged, pre marinated Hormel tenderloins as the teriyaki is..well..amazing, lol. I do smoke them for about 2 hours so they still come out pretty good, but...I can't honestly imagine boiling one.
Sounds like an interesting way to eat pork, though. I do know that chicken jives pretty well with salad.
I think I will try this at least one time.
I will not condemn it based on what I "think" the results would be.
Cheap enough to test.
And, they did not call it BBQ :grin:
TIM
I will not condemn it based on what I "think" the results would be.
Cheap enough to test.
And, they did not call it BBQ :grin:
TIM
TIMMAY
is Blowin Smoke!
I just read over the whole thing looking for the "BBQ" term, and they indeed did not use it! That being said, I can boil a cheaper cut of pork long enough so it is not fatty, mix it up in some mayo and have the same pork salad they have. Minus all the fluff.
captndan
Quintessential Chatty Farker
There are many many places in the South that make it just like that. YUK!
deguerre
somebody shut me the fark up.
I'd actually like to see that cook if you do it Kapn.
