My pastrami is on the cooker as we speak, it will be lunch at work tomorrow. I'm trying cherry and Jack Daniels chips this go-round. Today however, I snuck out of work for about an hour to a neighborhood tavern that had free corned beef lunches and green beer. So the only photo I have is a grainy cell phone pic.
My buddy was helping out in the kitchen for this feed and they started cooking late last night.... 10 briskets, boiled red potatoes and a bunch of cabbage. I got the first plate at 11:45am and it was delicious :mrgreen:. He also made a hot Oriental mustard as a condiment, which is an unusual combination, but it was not bad. Not bad at all.
Okay, I have no will power. After a short rest, I had to sample the pastrami before hitting the hay. Tomorrows lunch is looking better all the time. Heheheheee.
Okay, I have no will power. After a short rest, I had to sample the pastrami before hitting the hay. Tomorrows lunch is looking better all the time. Heheheheee.