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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: Stainless or Mild Steel | |||
Stainless | 14 | 46.67% | |
3/16” steel | 16 | 53.33% | |
Neither of these, but rather... | 0 | 0% | |
No Santa Maria for you! | 0 | 0% | |
Voters: 30. You may not vote on this poll |
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04-04-2021, 01:06 PM | #1 |
is one Smokin' Farker
Join Date: 02-06-19
Location: Pasadena, CA
Name/Nickname : Steven
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Stainless vs mild steel Santa Maria
OK, so the other half is onboard and the best grilling time is already here, please help me spend money on a Santa Maria grill.
I’m pretty well set on the AZ BBQ Grills Scottsdale (the lid/windbreak is a huge plus, it’s very dry here in the summer and we have trees overhead), my biggest question now is do I pay almost 2x for the stainless steel version or be reasonable and go with the regular 3/16” steel and just upgrade my grates to SS? I love stainless steel but the price of it has gotten out of hand. My grill will sit outside and I plan to buy a cover for when it rains, same as my other cookers. It does look like a *lot* of shiny metal to put in my back yard.
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AZ BBQ Grills Scottsdale Weber Performer Deluxe MGrills M1, C4, M16 Camp Chef FTG600 Cookshack Amerique 2 x Sous Vide Supreme Minipack MV31X |
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04-04-2021, 01:38 PM | #2 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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Stainless is beautiful and lasts for a long time but you can also make regular steel last too if you take care of it. A grill cover is a good thing.
What makes stainless so expensive is aside from the iron (which is already expensive) you have other ingredients like chromium, nickel, manganese and copper. These aren't precious metals but they are high dollar. I love SS but the bottom line is it wont make the cooker perform any better. It's all a matter of aesthetics. I think once you use your cooker a few times you'll realize that the SS really wasn't necessary or worth the $$. You could spend that extra money on brisket and ribs. Just my two cents.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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04-04-2021, 04:38 PM | #3 |
is one Smokin' Farker
Join Date: 08-29-13
Location: Los Angeles, CA
Name/Nickname : Jonah
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I got mild steel for everything except the grates, drip thay and wheel. Mine is in a built in fireplace, so it is always out of the elements, but I seasoned all the mild steel parts when I first installed it, and it going strong 8 years later.
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LSG IVC Mini, Primo Oval XL, 30" Santa Maria Grill, Carson Rodizio, Humphrey's Pint |
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04-04-2021, 05:18 PM | #4 |
is one Smokin' Farker
Join Date: 02-06-19
Location: Pasadena, CA
Name/Nickname : Steven
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Yeah I think i’m going to regret it if I spend a crapload of extra cash on the stainless. For the price diff, I could literally buy a whole new unit.
I think I’ll save my cash and get the steel unit with SS accessories and have plenty left over to entertain myself, my other half, and my friends & neighbors with lots of tasty grilled meats & veggies. Probably save myself a lot of extra cleaning trying to keep it looking perfect too.
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AZ BBQ Grills Scottsdale Weber Performer Deluxe MGrills M1, C4, M16 Camp Chef FTG600 Cookshack Amerique 2 x Sous Vide Supreme Minipack MV31X |
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04-04-2021, 07:52 PM | #5 |
Full Fledged Farker
Join Date: 03-30-17
Location: Austin, TX
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I have one in production at Lone Star Grillz. They only make them in steel, so it was a easy choice for me. Anxiously waiting for the phone call to come pick it up.
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Randy Austin, TX MAK 1⭐️, Shirley 24x36, TEC gasser, Fire Magic Griddle, LSGIVC, LSG 36 Santa Maria Grill, Disc-It, Cajun Fryer 4 gallon. http://aekellerfoundation.org |
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04-04-2021, 10:04 PM | #6 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I've always liked stainless steel so that would be my choice, look at some of the stainless models these guys make.....
https://www.sunterraoutdoor.com/
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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04-04-2021, 10:08 PM | #7 |
is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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I guess it depends on where you live but here is MO there is a lot of humidity and even though my cookers are under a covered carport with sides, all of my steel cookers are rusting. Even my fairly new M1 is starting to have a lot of rust come through. I vote SS.
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
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04-04-2021, 11:54 PM | #8 |
Full Fledged Farker
Join Date: 09-14-15
Location: North Bend, WA
Name/Nickname : %#$*
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Looks like they also do the hi-temp powder coat... if not getting stainless you could go that way... but if you have the $$ and budget cleared with your partner buy once cry once...
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Hunsaker Stainless / MAK 1 Star / Ooni Pro / Weber 26” c SNS / Blaze Pro 44” |
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04-05-2021, 06:07 AM | #9 |
Babbling Farker
Join Date: 08-18-13
Location: Texas
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I made my SM a couple of years ago. Always strapped for "extra" money, I opted to to use the much cheaper 1/2" steel angle iron for my grate. I figured if I needed/wanted to upgrade to Stainless angle to keep the rust down, I'd bite the bullet "later". Never saw the need. I have a lot of design changes I'd make if I did a version 2 (should have opted for the brasero) but the carbon grates were not a mistake.
I keep my unit in my garage, I don't have a cover for it- I do "wrap" my grate in opened out charcoal bags just to keep "garage" stuff from settling on them.
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I started out with nothing and I got most of it left. |
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04-05-2021, 10:24 AM | #10 | |||||
is one Smokin' Farker
Join Date: 02-06-19
Location: Pasadena, CA
Name/Nickname : Steven
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AZ BBQ Grills Scottsdale Weber Performer Deluxe MGrills M1, C4, M16 Camp Chef FTG600 Cookshack Amerique 2 x Sous Vide Supreme Minipack MV31X |
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04-05-2021, 10:37 AM | #11 |
is one Smokin' Farker
Join Date: 10-02-20
Location: On the move
Name/Nickname : NoOne
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Go with the mild steel for the body and upgrade on the stainless cooking grates.
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Weber Performer Delux - Copper Napoleon Prestige 500 RSIB Thai Tao Charcoal Burner AZ BBQ Outfitters 48” Argentine Grill w/ Brassero Humphrey’s Battle Box |
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04-05-2021, 01:20 PM | #12 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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My Santa Maria is mild steel with ss Argentine and ss standard grates. I also have a ss wheel that adds some backyard bling. I find too much ss on an uncovered and western-facing patio to be too reflective and blinding.
After 5 plus years my SM has a nice smoke patina that prevents some rusting. I bought mine from Old Pioneer Manufacturing in Buellton, CA. The website is no longer active but it might be worthwhile to call Dennis at Old Pioneer to see if he is still in business, he does high quality and custom work. Good luck with your decision.
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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04-05-2021, 01:30 PM | #13 |
is one Smokin' Farker
Join Date: 02-06-19
Location: Pasadena, CA
Name/Nickname : Steven
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Mine’ll be on the southeastern end of my patio so the sun will always be behind or (in the middle of the summer) directly over it. Definitely a good point though, my newly-employed stepdaughter just finally moved her silver car from the front of my garage where for the last year it was blinding me like a huge mirror trying to back my big ol’ car into my crowded space.
I just left AZ BBQ a message as they didn’t pick up when I called, now comes the first test...
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AZ BBQ Grills Scottsdale Weber Performer Deluxe MGrills M1, C4, M16 Camp Chef FTG600 Cookshack Amerique 2 x Sous Vide Supreme Minipack MV31X |
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04-05-2021, 01:56 PM | #14 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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I have a mild steel Argentine Santa Maria
Easy to maintain, a little heat spray touch up every year. Plus, I can weld on it whenever I need too, etc. |
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04-05-2021, 03:50 PM | #15 |
is one Smokin' Farker
Join Date: 02-06-19
Location: Pasadena, CA
Name/Nickname : Steven
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I got the call back (passed test #1) and the promised invoice (test #2 passed) so I’ve placed an order - I decided to splurge on the SS and full size 48” since the price diff between sizes is pretty small relative to the additional space. I’m getting a 50-lb rotisserie attachment, as I don’t plan to do full pigs or huge cuts, but probably a lot of birds, pork, and beef that can benefit from spinning.
Only negative so far is the wait time, I’ll be hoping to see it before the summer is over.
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AZ BBQ Grills Scottsdale Weber Performer Deluxe MGrills M1, C4, M16 Camp Chef FTG600 Cookshack Amerique 2 x Sous Vide Supreme Minipack MV31X |
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