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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-30-2011, 03:07 PM
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Full Fledged Farker
  Join Date: 03-30-11
Location: Ponchatoula, LA
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IBCA half chicken indirect on Webber
hey, I'm looking for some help and guidance for my Chicken. I decided to go with a dedicated Webber 22" for my chicken and have been practicing. I'm looking to go with the indirect method over a pan of juice. I'm hunting for ideas on how long to cook it, should I put it direct over coals,at the beginning or end, how long should I anticipate it taking? You guys help is greatly appreciated.
I'm a rookie in the competition world and having a ton of fun with it. I've been making videos following my journeys and would be happy to share them with ya, just let me know Looking forward to your help.  |
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| half chicken webber |
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