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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-13-2014, 02:32 PM   #1
cowtownbbq
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Default Wednesday Brisket

Figured this was the best way to introduce myself. Smoked this bad boy yesterday turned out pretty good wish I would've pulled it a little sooner but overall I was happy.



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Unread 02-13-2014, 02:40 PM   #2
DownHomeQue
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Looks great!
and Welcome!
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Unread 02-13-2014, 02:50 PM   #3
GrillsGoneWild
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Why do you wish you would have pulled it sooner? Looks just right to me.
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Unread 02-13-2014, 03:01 PM   #4
castlepines
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Way to make a splash on your introduction! Looks awesome!
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Unread 02-13-2014, 03:04 PM   #5
cowtownbbq
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Quote:
Originally Posted by GrillsGoneWild View Post
Why do you wish you would have pulled it sooner? Looks just right to me.
It was a little over done in the flat for me.
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Unread 02-13-2014, 03:10 PM   #6
sliding_billy
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Good looking brisket.
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Unread 02-13-2014, 07:03 PM   #7
Firefighter
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Looks good, nice job!
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Unread 02-13-2014, 07:12 PM   #8
bbqwilly
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Welcome

Nice Brisky
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Unread 02-13-2014, 07:29 PM   #9
TroyA65
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Looks good! Welcome to the Brethren!!
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Unread 02-13-2014, 08:31 PM   #10
jgbmgb
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Welcome!! Nice looking brisket! Great smoke ring!
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Unread 02-13-2014, 09:02 PM   #11
Shinka
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Nice work!
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Unread 02-13-2014, 09:07 PM   #12
peeps
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Looks REAL nice!
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Unread 02-13-2014, 09:12 PM   #13
cowgirl
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Looks tasty from here too! Welcome to the forum!
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