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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-05-2013, 07:05 AM | #17 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That's my boy!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-05-2013, 07:06 AM | #18 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
I forgot to say, the rub on the lamb is Oakridge BBQ's Black Ops. It's not just for beef! It matched wonderfully with the lamb. My only regret is that I'm now out and will have to order more. I believe the Black Ops is my favorite savory rub now.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-05-2013, 07:11 AM | #19 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Wow, that looks great! Wish my wife would eat lamb. Let's see, if I fast for a couple days I could probably eat one by myself and she can have a PB&J sammich - sounds like I got a plan.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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07-05-2013, 07:49 AM | #20 |
is one Smokin' Farker
Join Date: 08-06-09
Location: SE coast FL
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It was probably that farking mint jelly that killed it for her! I wouldn't eat lamb for so long due to mint jelly trauma.
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Gas is an abomination! |
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07-05-2013, 07:58 AM | #21 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Mint jelly?!? That's like buying salsa from New York City!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-05-2013, 08:12 AM | #22 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
http://littleleopardbook.com/2013/04...stry-delights/ Just modded the construction a bit to make the "Coffee Cake Looking" one. Also, she did an egg wash and generously sprinkled raw cane sugar on the pastries before cooking.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog Last edited by deguerre; 07-05-2013 at 08:33 AM.. |
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07-05-2013, 08:31 AM | #24 |
is one Smokin' Farker
Join Date: 02-20-13
Location: Apopka FL
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Wow that looks great! Kudos to the both of you.
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Vision Kamado, Webber OTG, Webber Smoky Joe. I gotta update my signature! [B][SIZE=3][COLOR=blue]Just call me "The Fish"[/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff][/COLOR][/SIZE][/B] [B][SIZE=3][COLOR=#0000ff] [SIZE=1][COLOR=darkorange]or Ken works too.[/COLOR][/SIZE][/COLOR][/SIZE][/B] Ardent fan of Chris P. Bacon |
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07-05-2013, 09:58 AM | #26 |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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Guerry, all of it looks great. Nice pron too? Now I'm hungry again...
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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07-05-2013, 10:28 AM | #27 |
is one Smokin' Farker
Join Date: 08-06-09
Location: SE coast FL
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Yup. That was the way my mother did lamb. Cooked until it was a nasty grey inside and slathered with mint jelly. She was also of the school that cooks vegis to mush. I didn't have a clue to what lamb lollipops where until I was in my 30s, let alone what a properly cooked leg of lamb tasted like.
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