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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-10-2012, 05:16 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Some Of The Best Griddle Burgers I have Done OR How I Broke My Spatula
Tried a Brainstorm Idea I had. I always try not to overwork my Ground Beef when making Patties.
Heated up the griddle and threw on the balls. A quick smash to form the patties. These really came out very good and juicy! Seasoned only with Lawry's seasoned salt.        My favorite Spatula did not make it though  Now I need to find a new one with a wide blade and about 16-18" long.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-10-2012, 05:21 PM
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#2 |
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Quintessential Chatty Farker
  Join Date: 07-08-10
Location: Boyertown, PA
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Send me a burger and I'll send you a new spatula! Those look fantastic man!
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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10-10-2012, 05:21 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Forks to the rescue!!! Damn Terry. How hard do you have to press to break one of those?!?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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10-10-2012, 05:22 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I'll gladly pay you on Tuesday for a hamburger today
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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10-10-2012, 05:23 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-10-2012, 05:24 PM
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#6 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I'm sure that spatula was defective! Good looking burgers!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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10-10-2012, 05:30 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Yeeeaaahhhhh buddy those look GOOD!!!
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Kettleheads Anonymous Charter Member |
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10-10-2012, 06:03 PM
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#8 |
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Found some matches.
Join Date: 06-29-12
Location: Chireno, TX
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Thats a good looking griddle you've got, what's the story on it?
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10-10-2012, 06:08 PM
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#9 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nice burgers!
Go to Lowes and pick up a concrete trowel to use as a spatula. You could even cut the point off and file it up smooth. Bet you won't break one of those.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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10-10-2012, 06:12 PM
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#10 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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I didn't realize how badly I wanted a burger until just now. Farker!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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10-10-2012, 06:16 PM
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#11 |
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Full Fledged Farker
Join Date: 11-26-11
Location: Valparaiso, IN
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Great looking crust on those burgers! They look fantastic.
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10-10-2012, 06:58 PM
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#12 |
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Full Fledged Farker
Join Date: 04-13-12
Location: North West, GA
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Cheese burger in paradise.. wanna one on my plate..
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10-10-2012, 07:01 PM
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#13 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Nice char, those look fantastic
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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10-10-2012, 07:05 PM
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#14 |
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somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Looking Good!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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10-10-2012, 07:06 PM
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#15 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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great lookin burgers ! might try a bacon press. and yes, more info on the griddle !
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george spam, can't live without it |
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| Griddle Burgers |
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